{"id":14340,"date":"2026-07-14T10:26:54","date_gmt":"2026-07-14T09:26:54","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14340"},"modified":"2026-07-14T10:26:55","modified_gmt":"2026-07-14T09:26:55","slug":"qualilab-international-elargit-sa-portee-daccreditation-iso-iec-17025","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14340","title":{"rendered":"Qualilab International \u00e9largit sa port\u00e9e d\u2019accr\u00e9ditation ISO\/IEC 17025"},"content":{"rendered":"\n<p>Qualilab International franchit une nouvelle \u00e9tape dans le renforcement de son offre analytique. Le laboratoire, accr\u00e9dit\u00e9 NM ISO\/IEC 17025 : 2018 sous le n\u00b0 MCI\/CA AL 35\/2009 et approuv\u00e9 par l\u2019ONSSA, vient d\u2019obtenir l\u2019extension de sa port\u00e9e d\u2019accr\u00e9ditation (version 15 du 26\/06\/2026), d\u00e9livr\u00e9e par le SEMAC (Maroc Accr\u00e9ditation).<\/p>\n\n\n\n<p>Cette nouvelle port\u00e9e int\u00e8gre des param\u00e8tres \u00e0 forte valeur ajout\u00e9e pour les acteurs de l\u2019agroalimentaire :<\/p>\n\n\n\n<p>\u2022En microbiologie, l\u2019ajout du d\u00e9nombrement des staphylocoques \u00e0 coagulase positive selon la norme la plus r\u00e9cente (NM ISO 6888-1 : 2024), ainsi que la recherche des microorganismes \u00e0 30 \u00b0C sur surfaces (NM ISO 4833-1 : 2023) pour le contr\u00f4le de l\u2019environnement de production.<\/p>\n\n\n\n<p>\u2022En physicochimie, un panel complet de dosage des mycotoxines par ELISA\u00a0: Aflatoxines totales et B1, Aflatoxine M1, Ochratoxine, Z\u00e9aral\u00e9none et D\u00e9oxynival\u00e9nol (DON), r\u00e9pondant aux exigences croissantes de s\u00e9curit\u00e9 sanitaire sur les c\u00e9r\u00e9ales, produits laitiers et denr\u00e9es destin\u00e9es \u00e0 la consommation humaine et animale. S\u2019y ajoute le dosage du Gluten par ELISA, param\u00e8tre cl\u00e9 pour la ma\u00eetrise des allerg\u00e8nes et le dosage des sulfites dans les produits de la p\u00eache.\u00a0<\/p>\n\n\n\n<p>Ces nouvelles prestations couvrent les produits destin\u00e9s \u00e0 l\u2019alimentation humaine et animale, les eaux, les produits de la p\u00eache, les surfaces et l\u2019air ambiant, en laboratoire permanent comme sur site.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qualilab International franchit une nouvelle \u00e9tape dans le renforcement de son offre analytique. Le laboratoire, accr\u00e9dit\u00e9 NM ISO\/IEC 17025 : 2018 sous le n\u00b0 MCI\/CA AL 35\/2009 et approuv\u00e9 par l\u2019ONSSA, vient d\u2019obtenir l\u2019extension de sa port\u00e9e d\u2019accr\u00e9ditation (version 15 du 26\/06\/2026), d\u00e9livr\u00e9e par le SEMAC (Maroc Accr\u00e9ditation). Cette nouvelle port\u00e9e int\u00e8gre des param\u00e8tres \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14340","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14340"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14340\/revisions"}],"predecessor-version":[{"id":14342,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14340\/revisions\/14342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14341"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}