{"id":14433,"date":"2026-07-28T12:48:53","date_gmt":"2026-07-28T11:48:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14433"},"modified":"2026-07-28T12:48:54","modified_gmt":"2026-07-28T11:48:54","slug":"generation-green-morocco-foodex-renforce-son-role-dans-la-promotion-des-exportations-marocaines","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14433","title":{"rendered":"G\u00e9n\u00e9ration Green : Morocco Foodex renforce son r\u00f4le dans la promotion des exportations marocaines"},"content":{"rendered":"\n<p>Le ministre de l\u2019Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural et des Eaux et For\u00eats, M. Ahmed El Bouari, a pr\u00e9sid\u00e9 le 28 juillet \u00e0 Rabat, le Conseil d\u2019administration de Morocco Foodex. La r\u00e9union a \u00e9t\u00e9 consacr\u00e9e \u00e0 l\u2019examen des r\u00e9alisations enregistr\u00e9es en 2025 et \u00e0 l\u2019\u00e9tat d\u2019avancement du programme d\u2019action pr\u00e9vu pour 2026.<\/p>\n\n\n\n<p>Les membres du Conseil ont soulign\u00e9 le r\u00f4le strat\u00e9gique de l\u2019\u00e9tablissement dans l\u2019accompagnement des exportations marocaines de produits agricoles et halieutiques. Cette mission repose notamment sur le renforcement de la veille strat\u00e9gique, r\u00e9glementaire et commerciale, la promotion de l\u2019offre nationale \u00e0 l\u2019international et l\u2019am\u00e9lioration de la comp\u00e9titivit\u00e9 des entreprises exportatrices.<\/p>\n\n\n\n<p>Les travaux ont \u00e9galement permis de d\u00e9finir les principales priorit\u00e9s pour la prochaine \u00e9tape. Morocco Foodex devra renforcer l\u2019anticipation des \u00e9volutions des march\u00e9s internationaux et poursuivre la diversification des destinations \u00e0 l\u2019export afin de r\u00e9duire la d\u00e9pendance \u00e0 certains d\u00e9bouch\u00e9s traditionnels.<\/p>\n\n\n\n<p>L\u2019accompagnement des nouveaux exportateurs figure aussi parmi les axes retenus, avec une attention particuli\u00e8re accord\u00e9e aux jeunes entrepreneurs et aux startups souhaitant acc\u00e9der aux march\u00e9s \u00e9trangers.<\/p>\n\n\n\n<p>Le Conseil a enfin insist\u00e9 sur la n\u00e9cessit\u00e9 d\u2019accro\u00eetre la valorisation des produits agricoles marocains, notamment \u00e0 travers l\u2019am\u00e9lioration de leur positionnement et de leur valeur ajout\u00e9e. Ces orientations s\u2019inscrivent dans le cadre des objectifs de la strat\u00e9gie G\u00e9n\u00e9ration Green 2020-2030, qui vise \u00e0 renforcer la comp\u00e9titivit\u00e9 du secteur agricole et son ouverture sur les march\u00e9s internationaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ministre de l\u2019Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural et des Eaux et For\u00eats, M. Ahmed El Bouari, a pr\u00e9sid\u00e9 le 28 juillet \u00e0 Rabat, le Conseil d\u2019administration de Morocco Foodex. La r\u00e9union a \u00e9t\u00e9 consacr\u00e9e \u00e0 l\u2019examen des r\u00e9alisations enregistr\u00e9es en 2025 et \u00e0 l\u2019\u00e9tat d\u2019avancement du programme d\u2019action pr\u00e9vu pour 2026. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14433","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14433"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14433\/revisions"}],"predecessor-version":[{"id":14434,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14433\/revisions\/14434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14417"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}