{"id":14468,"date":"2026-09-01T10:21:35","date_gmt":"2026-09-01T09:21:35","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14468"},"modified":"2026-09-01T10:21:36","modified_gmt":"2026-09-01T09:21:36","slug":"onssa-abdelghani-azzi-prend-la-direction-generale-par-interim","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14468","title":{"rendered":"ONSSA : Abdelghani Azzi prend la direction g\u00e9n\u00e9rale par int\u00e9rim\u00a0"},"content":{"rendered":"\n<p>L\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) a annonc\u00e9 la nomination du Dr Abdelghani Azzi en tant que directeur g\u00e9n\u00e9ral par int\u00e9rim avec prise de fonctions officielle le 10 ao\u00fbt 2026.<\/p>\n\n\n\n<p>Cette nomination fait suite au d\u00e9part \u00e0 la retraite d\u2019Abdellah Janati, ancien directeur g\u00e9n\u00e9ral de l\u2019Office. \u00c0 cette occasion, l\u2019ONSSA a salu\u00e9 son parcours \u00e0 la t\u00eate de l\u2019institution ainsi que sa contribution au renforcement et \u00e0 la modernisation du dispositif national de s\u00e9curit\u00e9 sanitaire des produits alimentaires.<\/p>\n\n\n\n<p>L\u2019arriv\u00e9e d\u2019Abdelghani Azzi \u00e0 la direction g\u00e9n\u00e9rale par int\u00e9rim s\u2019inscrit dans une logique de continuit\u00e9 institutionnelle. Elle doit permettre d\u2019assurer la poursuite des missions de l\u2019ONSSA, notamment en mati\u00e8re de contr\u00f4le, de surveillance et de s\u00e9curit\u00e9 sanitaire des produits alimentaires au niveau national.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) a annonc\u00e9 la nomination du Dr Abdelghani Azzi en tant que directeur g\u00e9n\u00e9ral par int\u00e9rim avec prise de fonctions officielle le 10 ao\u00fbt 2026. Cette nomination fait suite au d\u00e9part \u00e0 la retraite d\u2019Abdellah Janati, ancien directeur g\u00e9n\u00e9ral de l\u2019Office. \u00c0 cette occasion, l\u2019ONSSA a salu\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14468","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14468"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14468\/revisions"}],"predecessor-version":[{"id":14470,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14468\/revisions\/14470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14469"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}