{"id":14471,"date":"2026-09-01T10:22:11","date_gmt":"2026-09-01T09:22:11","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14471"},"modified":"2026-09-01T10:22:12","modified_gmt":"2026-09-01T09:22:12","slug":"moroccan-avocado-summit-2026-la-filiere-de-lavocat-se-reunit-a-larache","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14471","title":{"rendered":"Moroccan Avocado Summit 2026 : la fili\u00e8re de l\u2019avocat se r\u00e9unit \u00e0 Larache\u00a0"},"content":{"rendered":"\n<p>Apr\u00e8s le succ\u00e8s de son premier rendez-vous,lLe Moroccan Avocado Summit tiendra sa deuxi\u00e8me \u00e9dition le 15 octobre 2026 \u00e0 Larache. Plac\u00e9 sous le th\u00e8me \u00ab Rendements, tendances et durabilit\u00e9 \u00bb, l\u2019\u00e9v\u00e9nement r\u00e9unira producteurs, exportateurs, chercheurs, repr\u00e9sentants institutionnels, entreprises technologiques et experts internationaux autour des principaux enjeux de la fili\u00e8re marocaine de l\u2019avocat.<\/p>\n\n\n\n<p>La premi\u00e8re \u00e9dition avait rassembl\u00e9 plus de 240 participants issus de l\u2019ensemble de la cha\u00eene de valeur, faisant de cet \u00e9v\u00e9nement un espace d\u2019\u00e9change autour de la productivit\u00e9, de la comp\u00e9titivit\u00e9 et du d\u00e9veloppement durable.<\/p>\n\n\n\n<p>Faisant suite au renforcement de la place du Maroc parmi les producteurs et exportateurs m\u00e9diterran\u00e9ens d\u2019avocats, cette nouvelle \u00e9dition mettra l\u2019accent sur trois priorit\u00e9s : l\u2019am\u00e9lioration des rendements des vergers, l\u2019\u00e9volution des march\u00e9s et la transition vers des mod\u00e8les de production plus durables.<\/p>\n\n\n\n<p>Le programme abordera notamment l\u2019agronomie, l\u2019agriculture de pr\u00e9cision, la gestion de l\u2019irrigation, la performance vari\u00e9tale, l\u2019adaptation au changement climatique, la gestion post-r\u00e9colte, la certification, la logistique \u00e0 l\u2019export et l\u2019innovation agricole.<\/p>\n\n\n\n<p>La durabilit\u00e9 occupera \u00e9galement une place centrale, avec des \u00e9changes consacr\u00e9s \u00e0 la gestion responsable de l\u2019eau, \u00e0 la pr\u00e9servation des sols et de la biodiversit\u00e9, au recours aux \u00e9nergies renouvelables et aux pratiques permettant de concilier rendement et respect de l\u2019environnement.<\/p>\n\n\n\n<p>Au-del\u00e0 des conf\u00e9rences, le Moroccan Avocado Summit entend favoriser les rencontres entre les diff\u00e9rents acteurs de l\u2019\u00e9cosyst\u00e8me, encourager le partage d\u2019expertise et stimuler la cr\u00e9ation de nouveaux partenariats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s le succ\u00e8s de son premier rendez-vous,lLe Moroccan Avocado Summit tiendra sa deuxi\u00e8me \u00e9dition le 15 octobre 2026 \u00e0 Larache. Plac\u00e9 sous le th\u00e8me \u00ab Rendements, tendances et durabilit\u00e9 \u00bb, l\u2019\u00e9v\u00e9nement r\u00e9unira producteurs, exportateurs, chercheurs, repr\u00e9sentants institutionnels, entreprises technologiques et experts internationaux autour des principaux enjeux de la fili\u00e8re marocaine de l\u2019avocat. La premi\u00e8re \u00e9dition &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14472,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14471","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14471"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14471\/revisions"}],"predecessor-version":[{"id":14473,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14471\/revisions\/14473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14472"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}