{"id":14474,"date":"2026-09-01T10:22:42","date_gmt":"2026-09-01T09:22:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14474"},"modified":"2026-09-01T10:22:44","modified_gmt":"2026-09-01T09:22:44","slug":"maroc-inde-un-accord-pour-renforcer-la-cooperation-en-matiere-de-securite-sanitaire-des-aliments","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14474","title":{"rendered":"Maroc-Inde : un accord pour renforcer la coop\u00e9ration en mati\u00e8re de s\u00e9curit\u00e9 sanitaire des aliments"},"content":{"rendered":"\n<p>Le Maroc et l\u2019Inde renforcent leur coop\u00e9ration dans le domaine de la s\u00e9curit\u00e9 sanitaire des produits alimentaires. Un protocole d\u2019accord a \u00e9t\u00e9 sign\u00e9 le 24 ao\u00fbt 2026 \u00e0 Rabat entre l\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) et la Food Safety and Standards Authority of India (FSSAI).<\/p>\n\n\n\n<p>La signature est intervenue en marge de la septi\u00e8me session du Comit\u00e9 mixte Marocco-indien pour la coop\u00e9ration \u00e9conomique et technique. L\u2019accord a \u00e9t\u00e9 paraph\u00e9, c\u00f4t\u00e9 marocain, par Abdelghani Azzi, directeur g\u00e9n\u00e9ral par int\u00e9rim de l\u2019ONSSA, et, c\u00f4t\u00e9 indien, par Sanjay Rana, ambassadeur de la R\u00e9publique de l\u2019Inde aupr\u00e8s du Royaume du Maroc.<\/p>\n\n\n\n<p>Ce protocole pr\u00e9voit de renforcer les \u00e9changes d\u2019expertise, d\u2019informations et de bonnes pratiques entre les deux institutions dans les diff\u00e9rents domaines li\u00e9s \u00e0 la s\u00e9curit\u00e9 sanitaire des produits alimentaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc et l\u2019Inde renforcent leur coop\u00e9ration dans le domaine de la s\u00e9curit\u00e9 sanitaire des produits alimentaires. Un protocole d\u2019accord a \u00e9t\u00e9 sign\u00e9 le 24 ao\u00fbt 2026 \u00e0 Rabat entre l\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) et la Food Safety and Standards Authority of India (FSSAI). La signature est intervenue en marge &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14474","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14474"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14474\/revisions"}],"predecessor-version":[{"id":14476,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14474\/revisions\/14476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14475"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}