{"id":14482,"date":"2026-09-04T16:45:04","date_gmt":"2026-09-04T15:45:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14482"},"modified":"2026-09-04T16:45:06","modified_gmt":"2026-09-04T15:45:06","slug":"bag-in-box-les-taux-de-separation-pour-le-recyclage-atteignent-jusqua-97-en-europe","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14482","title":{"rendered":"Bag-in-Box : les taux de s\u00e9paration pour le recyclage atteignent jusqu\u2019\u00e0 97 % en Europe"},"content":{"rendered":"\n<p>Une \u00e9tude men\u00e9e par Smurfit Westrock Bag-in-Box en Belgique, en France, en Allemagne et en Su\u00e8de montre que les consommateurs europ\u00e9ens adoptent largement le geste de s\u00e9paration des diff\u00e9rents composants des emballages Bag-in-Box avant leur recyclage. Dans certains pays, le taux de s\u00e9paration atteint 97 %.<\/p>\n\n\n\n<p>L\u2019\u00e9tude s\u2019est int\u00e9ress\u00e9e \u00e0 la mani\u00e8re dont les utilisateurs traitent l\u2019emballage apr\u00e8s usage, notamment en s\u00e9parant la poche plastique de la bo\u00eete en carton. Cette \u00e9tape permet d\u2019orienter chaque mat\u00e9riau vers la fili\u00e8re de recyclage la plus adapt\u00e9e. Dans les quatre pays \u00e9tudi\u00e9s, la majorit\u00e9 des consommateurs d\u00e9clarent effectuer cette s\u00e9paration avant de jeter l\u2019emballage.<\/p>\n\n\n\n<p>Ces r\u00e9sultats interviennent alors que l\u2019Europe pr\u00e9pare la mise en \u0153uvre du r\u00e8glement sur les emballages et les d\u00e9chets d\u2019emballages (PPWR), qui doit renforcer les exigences en mati\u00e8re de recyclabilit\u00e9, d\u2019efficacit\u00e9 des ressources et de circularit\u00e9 des emballages. L\u2019\u00e9tude souligne toutefois des \u00e9carts entre les pays, li\u00e9s notamment aux syst\u00e8mes de collecte, aux politiques de recyclage, \u00e0 l\u2019information des consommateurs et aux consignes locales de tri.<\/p>\n\n\n\n<p><em>\u00ab Comprendre comment les consommateurs interagissent avec les emballages apr\u00e8s leur utilisation est essentiel. L\u2019\u00e9tude confirme que les utilisateurs de Bag-in-Box adoptent g\u00e9n\u00e9ralement les bons gestes de recyclage, tout en montrant les domaines dans lesquels davantage d\u2019\u00e9ducation et de communication peuvent encore am\u00e9liorer les performances \u00bb,<\/em>explique Massimiliano Bianchi, CEO de Smurfit Westrock Bag-in-Box.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une \u00e9tude men\u00e9e par Smurfit Westrock Bag-in-Box en Belgique, en France, en Allemagne et en Su\u00e8de montre que les consommateurs europ\u00e9ens adoptent largement le geste de s\u00e9paration des diff\u00e9rents composants des emballages Bag-in-Box avant leur recyclage. Dans certains pays, le taux de s\u00e9paration atteint 97 %. L\u2019\u00e9tude s\u2019est int\u00e9ress\u00e9e \u00e0 la mani\u00e8re dont les utilisateurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14492,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-14482","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14482"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14482\/revisions"}],"predecessor-version":[{"id":14493,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14482\/revisions\/14493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14492"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}