{"id":14504,"date":"2026-09-04T16:49:43","date_gmt":"2026-09-04T15:49:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14504"},"modified":"2026-09-04T16:49:45","modified_gmt":"2026-09-04T15:49:45","slug":"initiative-aaa-dix-ans-daction-pour-une-agriculture-africaine-plus-resiliente","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14504","title":{"rendered":"Initiative AAA : dix ans d\u2019action pour une agriculture africaine plus r\u00e9siliente\u00a0"},"content":{"rendered":"\n<p>L\u2019Initiative pour l\u2019Adaptation de l\u2019Agriculture Africaine (AAA) c\u00e9l\u00e9brera ses dix ans le 16 septembre 2026 au si\u00e8ge de la FAO \u00e0 Rome, lors d\u2019un \u00e9v\u00e9nement de haut niveau consacr\u00e9 \u00e0 la r\u00e9silience climatique des syst\u00e8mes agroalimentaires africains.<\/p>\n\n\n\n<p>Lanc\u00e9e en 2016 \u00e0 Marrakech, \u00e0 l\u2019occasion de la COP22, l\u2019Initiative AAA avait pour ambition de renforcer la place de l\u2019adaptation agricole dans les politiques climatiques internationales, en mettant en avant la vuln\u00e9rabilit\u00e9 particuli\u00e8re de l\u2019agriculture africaine face aux effets du changement climatique.<\/p>\n\n\n\n<p>Dix ans plus tard, la rencontre de Rome marquera une nouvelle \u00e9tape. Au-del\u00e0 du bilan, les \u00e9changes porteront sur la continuit\u00e9 du leadership africain, le renforcement des partenariats et l\u2019acc\u00e9l\u00e9ration de la mise en \u0153uvre de solutions concr\u00e8tes en faveur de syst\u00e8mes agroalimentaires plus r\u00e9silients.<\/p>\n\n\n\n<p>Le programme s\u2019articulera autour de deux volets. Un premier segment politique r\u00e9unira plusieurs responsables africains et internationaux autour de la continuit\u00e9 des engagements entre les diff\u00e9rentes pr\u00e9sidences de la COP. Une seconde s\u00e9quence sera consacr\u00e9e aux priorit\u00e9s op\u00e9rationnelles, aux investissements et aux actions collaboratives n\u00e9cessaires pour traduire les ambitions climatiques en r\u00e9sultats sur le terrain.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement sera \u00e9galement marqu\u00e9 par la pr\u00e9sentation du document strat\u00e9gique \u00ab 10 Years of the AAA Initiative: Assessment and Vision 2036 \u00bb, qui dressera le bilan de la premi\u00e8re d\u00e9cennie et pr\u00e9sentera les orientations de l\u2019Initiative pour les dix prochaines ann\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Initiative pour l\u2019Adaptation de l\u2019Agriculture Africaine (AAA) c\u00e9l\u00e9brera ses dix ans le 16 septembre 2026 au si\u00e8ge de la FAO \u00e0 Rome, lors d\u2019un \u00e9v\u00e9nement de haut niveau consacr\u00e9 \u00e0 la r\u00e9silience climatique des syst\u00e8mes agroalimentaires africains. Lanc\u00e9e en 2016 \u00e0 Marrakech, \u00e0 l\u2019occasion de la COP22, l\u2019Initiative AAA avait pour ambition de renforcer la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14489,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-14504","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14504"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14504\/revisions"}],"predecessor-version":[{"id":14505,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14504\/revisions\/14505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14489"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}