Gulfood Manufacturing revient au Dubai World Trade Centre du 3 au 5 novembre 2026, sous le th\u00e8me \u00ab Powering Food Security Through Manufacturing Innovation \u00bb. L\u2019\u00e9v\u00e9nement r\u00e9unira industriels, fournisseurs d\u2019ingr\u00e9dients, investisseurs, entreprises technologiques et d\u00e9cideurs autour des enjeux de production et de s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\n\n
Cette \u00e9dition intervient alors que les \u00c9mirats arabes unis visent \u00e0 porter la contribution du secteur agroalimentaire au PIB de 30 \u00e0 40 milliards d\u2019AED d\u2019ici 2028. Le pays pr\u00e9voit \u00e9galement de faire progresser les \u00e9changes alimentaires de 25 \u00e0 40 milliards d\u2019AED, de cr\u00e9er environ 20 000 emplois et de substituer chaque ann\u00e9e 2 milliards d\u2019AED d\u2019importations alimentaires par la production locale.<\/p>\n\n\n\n
Align\u00e9 sur la National Food Security Strategy 2051, le salon couvrira l\u2019ensemble de la cha\u00eene de valeur, des ingr\u00e9dients \u00e0 la transformation et au conditionnement, en passant par l\u2019automatisation, la cha\u00eene du froid et les technologies num\u00e9riques.<\/p>\n\n\n\n
Parmi les entreprises annonc\u00e9es figurent notamment GEA, KHS, Krones, Multivac, Sidel, Tetra Pak, ADM, Cargill, D\u00f6hler, Givaudan, IFF, MANE et Symrise.<\/p>\n\n\n\n
\u00ab Le renforcement des capacit\u00e9s de production alimentaire est fondamental pour faire progresser les ambitions des \u00c9mirats arabes unis en mati\u00e8re de s\u00e9curit\u00e9 alimentaire et de d\u00e9veloppement \u00e9conomique \u00bb,<\/em> d\u00e9clare Mark Napier, Vice President de Gulfood Manufacturing, inD, qui estime qu\u2019une industrie plus agile peut soutenir la production locale, attirer les investissements et acc\u00e9l\u00e9rer l\u2019adoption de nouvelles technologies.<\/p>\n\n\n\n De son c\u00f4t\u00e9, Vijay Injeti, Head of Sales and Business Development Asia Pacific, Middle East and Africa chez Intralox, souligne que \u00ab les fabricants cherchent des moyens d\u2019augmenter leurs cadences de production sans compromettre la s\u00e9curit\u00e9 ni la r\u00e9gularit\u00e9 \u00bb.<\/em><\/p>\n\n\n\n Yannick Lefevre, Sales Manager MEA and LATAM chez FAM STUMABO, indique que \u00ab la production alimentaire et la cr\u00e9ation de valeur progressent rapidement, faisant \u00e9merger un besoin clair de proc\u00e9d\u00e9s plus intelligents et plus pr\u00e9cis \u00bb.<\/em><\/p>\n\n\n\n Enfin, Khaled Abo El-Nasr, General Manager de D\u00f6hler MENA, rappelle que \u00ab la s\u00e9curit\u00e9 alimentaire commence par la fiabilit\u00e9 des approvisionnements \u00bb.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Gulfood Manufacturing revient au Dubai World Trade Centre du 3 au 5 novembre 2026, sous le th\u00e8me \u00ab Powering Food Security Through Manufacturing Innovation \u00bb. L\u2019\u00e9v\u00e9nement r\u00e9unira industriels, fournisseurs d\u2019ingr\u00e9dients, investisseurs, entreprises technologiques et d\u00e9cideurs autour des enjeux de production et de s\u00e9curit\u00e9 alimentaire. Cette \u00e9dition intervient alors que les \u00c9mirats arabes unis visent \u00e0 porter la contribution du secteur agroalimentaire au …<\/p>\n","protected":false},"author":1,"featured_media":14517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-14514","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14514"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14514\/revisions"}],"predecessor-version":[{"id":14518,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14514\/revisions\/14518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14517"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}