{"id":14557,"date":"2026-09-11T10:04:59","date_gmt":"2026-09-11T09:04:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14557"},"modified":"2026-09-11T10:05:00","modified_gmt":"2026-09-11T09:05:00","slug":"amipac-omar-zine-elu-president","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14557","title":{"rendered":"AMIPAC : Omar Zine \u00e9lu pr\u00e9sident"},"content":{"rendered":"\n<p>Omar Zine, directeur g\u00e9n\u00e9ral adjoint de Biscuiterie Moderne Zine et acteur de l\u2019industrie agroalimentaire marocaine, a \u00e9t\u00e9 \u00e9lu pr\u00e9sident de l\u2019Association marocaine des industries de p\u00e2tes alimentaires et de couscous (AMIPAC).<\/p>\n\n\n\n<p>\u00c0 l\u2019issue de son \u00e9lection, il a remerci\u00e9 les membres de l\u2019association pour leur confiance, tout en soulignant les \u00ab grands d\u00e9fis \u00e0 relever \u00bb et les diff\u00e9rents projets \u00e0 concr\u00e9tiser durant son mandat.<\/p>\n\n\n\n<p>R\u00e9unissant les op\u00e9rateurs marocains de l\u2019industrie des p\u00e2tes alimentaires et du couscous, l\u2019AMIPAC \u0153uvre \u00e0 l\u2019accompagnement, \u00e0 la structuration et au d\u00e9veloppement de cette branche de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re.<\/p>\n\n\n\n<p>L\u2019\u00e9lection d\u2019Omar Zine \u00e0 la t\u00eate de l\u2019association intervient dans un contexte marqu\u00e9 par plusieurs enjeux pour le secteur, notamment en mati\u00e8re de d\u00e9veloppement et de comp\u00e9titivit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omar Zine, directeur g\u00e9n\u00e9ral adjoint de Biscuiterie Moderne Zine et acteur de l\u2019industrie agroalimentaire marocaine, a \u00e9t\u00e9 \u00e9lu pr\u00e9sident de l\u2019Association marocaine des industries de p\u00e2tes alimentaires et de couscous (AMIPAC). \u00c0 l\u2019issue de son \u00e9lection, il a remerci\u00e9 les membres de l\u2019association pour leur confiance, tout en soulignant les \u00ab grands d\u00e9fis \u00e0 relever &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14551,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14557","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14557"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14557\/revisions"}],"predecessor-version":[{"id":14558,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14557\/revisions\/14558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14551"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}