{"id":14559,"date":"2026-09-11T10:05:25","date_gmt":"2026-09-11T09:05:25","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14559"},"modified":"2026-09-11T10:05:27","modified_gmt":"2026-09-11T09:05:27","slug":"morocco-foodex-un-seminaire-a-agadir-sur-les-defis-de-lexport-des-conserves-de-poisson","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14559","title":{"rendered":"Morocco Foodex : un s\u00e9minaire \u00e0 Agadir sur les d\u00e9fis de l\u2019export des conserves de poisson"},"content":{"rendered":"\n<p>Morocco Foodex organisera les 17 et 18 septembre 2026 \u00e0 Agadir, un s\u00e9minaire professionnel consacr\u00e9 aux d\u00e9fis et perspectives de l\u2019exportation des conserves de poisson.<\/p>\n\n\n\n<p>La rencontre intervient dans un contexte marqu\u00e9 par l\u2019\u00e9volution des march\u00e9s internationaux, le renforcement des exigences sanitaires et commerciales et une concurrence mondiale accrue.<\/p>\n\n\n\n<p>Pendant deux jours, les professionnels du secteur \u00e9changeront autour des principaux enjeux li\u00e9s \u00e0 l\u2019export, notamment la conformit\u00e9, la qualit\u00e9, l\u2019\u00e9volution des march\u00e9s et les leviers de comp\u00e9titivit\u00e9.<\/p>\n\n\n\n<p>\u00c0 travers ce rendez-vous, Morocco Foodex souhaite accompagner les op\u00e9rateurs et renforcer la pr\u00e9sence des conserves de poisson marocaines sur les march\u00e9s internationaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morocco Foodex organisera les 17 et 18 septembre 2026 \u00e0 Agadir, un s\u00e9minaire professionnel consacr\u00e9 aux d\u00e9fis et perspectives de l\u2019exportation des conserves de poisson. La rencontre intervient dans un contexte marqu\u00e9 par l\u2019\u00e9volution des march\u00e9s internationaux, le renforcement des exigences sanitaires et commerciales et une concurrence mondiale accrue. Pendant deux jours, les professionnels du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14548,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14559","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14559"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14559\/revisions"}],"predecessor-version":[{"id":14560,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14559\/revisions\/14560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14548"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}