{"id":14579,"date":"2026-09-15T15:01:54","date_gmt":"2026-09-15T14:01:54","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14579"},"modified":"2026-09-15T15:01:55","modified_gmt":"2026-09-15T14:01:55","slug":"deces-du-dr-mustapha-el-houzi-ancien-directeur-regional-de-lonssa-a-draa-tafilalet","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14579","title":{"rendered":"D\u00e9c\u00e8s du Dr Mustapha El Houzi, ancien directeur r\u00e9gional de l\u2019ONSSA \u00e0 Dr\u00e2a-Tafilalet"},"content":{"rendered":"\n<p>L\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) a annonc\u00e9 avec une profonde tristesse le d\u00e9c\u00e8s du Dr Mustapha El Houzi, qui a occup\u00e9 plusieurs postes de responsabilit\u00e9 au sein de l\u2019Office, notamment celui de directeur r\u00e9gional de l\u2019ONSSA \u00e0 Dr\u00e2a-Tafilalet.<\/p>\n\n\n\n<p>Au cours de son parcours au sein de l\u2019Office, le d\u00e9funt s\u2019est distingu\u00e9 par ses qualit\u00e9s humaines et professionnelles. Ses coll\u00e8gues saluent notamment son sens du respect, son humilit\u00e9, sa bienveillance et la qualit\u00e9 de ses relations avec son entourage professionnel.<\/p>\n\n\n\n<p>En cette douloureuse circonstance, nous adressons nos sinc\u00e8res condol\u00e9ances \u00e0 sa famille, \u00e0 ses proches ainsi qu\u2019\u00e0 l\u2019ensemble de ses coll\u00e8gues au sein de l\u2019ONSSA, en priant le Tout-Puissant de l\u2019accueillir en Sa Sainte Mis\u00e9ricorde et d\u2019apporter patience et r\u00e9confort \u00e0 ses proches. \u00c0 Dieu nous appartenons et \u00e0 Lui nous retournons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Office national de s\u00e9curit\u00e9 sanitaire des produits alimentaires (ONSSA) a annonc\u00e9 avec une profonde tristesse le d\u00e9c\u00e8s du Dr Mustapha El Houzi, qui a occup\u00e9 plusieurs postes de responsabilit\u00e9 au sein de l\u2019Office, notamment celui de directeur r\u00e9gional de l\u2019ONSSA \u00e0 Dr\u00e2a-Tafilalet. Au cours de son parcours au sein de l\u2019Office, le d\u00e9funt s\u2019est distingu\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14580,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14579","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14579"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14579\/revisions"}],"predecessor-version":[{"id":14581,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14579\/revisions\/14581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14580"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}