{"id":14585,"date":"2026-09-15T15:04:12","date_gmt":"2026-09-15T14:04:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14585"},"modified":"2026-09-15T15:04:13","modified_gmt":"2026-09-15T14:04:13","slug":"ifim-buhler-un-partenariat-strategique-pour-moderniser-la-formation-meuniere","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14585","title":{"rendered":"IFIM\u2013B\u00fchler : un partenariat strat\u00e9gique pour moderniser la formation meuni\u00e8re"},"content":{"rendered":"\n<p>L\u2019Institut de Formation de l\u2019Industrie Meuni\u00e8re (IFIM) et B\u00fchler Group ont renforc\u00e9 leur coop\u00e9ration autour de la modernisation des \u00e9quipements de formation et du d\u00e9veloppement des comp\u00e9tences dans le secteur meunier.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Moulay Abdelkader Alaoui, pr\u00e9sident de la F\u00e9d\u00e9ration Nationale de la Minoterie (FNM), Mohamed Alj, directeur g\u00e9n\u00e9ral de CAP Holding, Youssef Bennis, directeur g\u00e9n\u00e9ral de la FNM, ainsi que les cadres formateurs de l\u2019IFIM ont accueilli une d\u00e9l\u00e9gation de B\u00fchler.<\/p>\n\n\n\n<p>Celle-ci \u00e9tait compos\u00e9e de Markus P\u00f6lzl, Head of Business Development and Sales \u2013 Milling Solutions, Abdelkrim Alahiane, Managing Director \u2013 B\u00fchler North &amp; West Africa Region, et Afrae Aghelias, Sales Manager \u2013 Maghreb Region.<\/p>\n\n\n\n<p>La rencontre a principalement port\u00e9 sur la modernisation du moulin pilote de l\u2019IFIM, avec l\u2019int\u00e9gration de technologies et d\u2019\u00e9quipements de nouvelle g\u00e9n\u00e9ration. L\u2019objectif est de renforcer les capacit\u00e9s de formation et d\u2019exp\u00e9rimentation de l\u2019Institut, tout en rapprochant davantage les enseignements des \u00e9volutions technologiques de l\u2019industrie meuni\u00e8re.<\/p>\n\n\n\n<p>Dans ce cadre, B\u00fchler a exprim\u00e9 sa volont\u00e9 d\u2019accompagner l\u2019IFIM dans cette transformation, notamment \u00e0 travers la mise \u00e0 disposition de solutions et d\u2019\u00e9quipements techniques adapt\u00e9s aux besoins de l\u2019Institut.<\/p>\n\n\n\n<p>Cette coop\u00e9ration doit \u00e9galement favoriser le transfert de savoir-faire, le partage d\u2019expertise et la mont\u00e9e en comp\u00e9tences des futurs professionnels du secteur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut de Formation de l\u2019Industrie Meuni\u00e8re (IFIM) et B\u00fchler Group ont renforc\u00e9 leur coop\u00e9ration autour de la modernisation des \u00e9quipements de formation et du d\u00e9veloppement des comp\u00e9tences dans le secteur meunier. \u00c0 cette occasion, Moulay Abdelkader Alaoui, pr\u00e9sident de la F\u00e9d\u00e9ration Nationale de la Minoterie (FNM), Mohamed Alj, directeur g\u00e9n\u00e9ral de CAP Holding, Youssef Bennis, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14586,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14585","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14585"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14585\/revisions"}],"predecessor-version":[{"id":14587,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14585\/revisions\/14587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14586"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}