{"id":14592,"date":"2026-09-15T15:13:56","date_gmt":"2026-09-15T14:13:56","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14592"},"modified":"2026-09-15T15:13:57","modified_gmt":"2026-09-15T14:13:57","slug":"space-2026-une-vitrine-internationale-de-lelevage-et-de-linnovation","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14592","title":{"rendered":"SPACE 2026 : une vitrine internationale de l\u2019\u00e9levage et de l\u2019innovation"},"content":{"rendered":"\n<p>Le SPACE, salon international des productions animales, a ouvert ses portes aujourd\u2019hui, mardi 15 septembre, \u00e0 Rennes, pour trois jours consacr\u00e9s aux fili\u00e8res de l\u2019\u00e9levage, \u00e0 l\u2019innovation et aux \u00e9changes professionnels.<\/p>\n\n\n\n<p>Cette \u00e9dition r\u00e9unit 1200 exposants, dont 365 entreprises internationales issues de 40 pays, r\u00e9partis sur 11 halls sectoriels et 16 hectares d\u2019exposition en plein air. L\u2019\u00e9v\u00e9nement propose \u00e9galement une offre de services destin\u00e9e \u00e0 favoriser les \u00e9changes commerciaux et les opportunit\u00e9s d\u2019affaires entre les diff\u00e9rents acteurs du secteur.<\/p>\n\n\n\n<p>V\u00e9ritable carrefour international, le SPACE accueille 14 000 visiteurs internationaux issus de 125 pays, avec notamment des rendez-vous B2B entre exposants et visiteurs, un Club International ainsi qu\u2019un programme de visites d\u2019\u00e9levages.<\/p>\n\n\n\n<p>L\u2019innovation occupe une place centrale \u00e0 travers Innov\u2019Space, qui distingue les solutions les plus r\u00e9centes destin\u00e9es aux fili\u00e8res de l\u2019\u00e9levage. Pour cette \u00e9dition 2026, 32 laur\u00e9ats ont \u00e9t\u00e9 r\u00e9compens\u00e9s par un jury d\u2019experts.<\/p>\n\n\n\n<p>Le programme pr\u00e9voit par ailleurs 100 conf\u00e9rences, trois jours de concours et de pr\u00e9sentations animales, ainsi que plusieurs espaces th\u00e9matiques, dont \u00ab Espace pour Demain \u00bb, des parcours de visites adapt\u00e9s aux diff\u00e9rents secteurs, un espace d\u00e9di\u00e9 \u00e0 la fili\u00e8re aquacole et un espace consacr\u00e9 aux jeunes.<\/p>\n\n\n\n<p>Durant trois jours, le SPACE entend ainsi offrir aux professionnels un cadre d\u2019\u00e9changes, de d\u00e9couverte et de d\u00e9veloppement des activit\u00e9s, tout en mettant en lumi\u00e8re les innovations qui fa\u00e7onnent l\u2019avenir des fili\u00e8res de l\u2019\u00e9levage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le SPACE, salon international des productions animales, a ouvert ses portes aujourd\u2019hui, mardi 15 septembre, \u00e0 Rennes, pour trois jours consacr\u00e9s aux fili\u00e8res de l\u2019\u00e9levage, \u00e0 l\u2019innovation et aux \u00e9changes professionnels. Cette \u00e9dition r\u00e9unit 1200 exposants, dont 365 entreprises internationales issues de 40 pays, r\u00e9partis sur 11 halls sectoriels et 16 hectares d\u2019exposition en plein &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14593,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-14592","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14592"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14592\/revisions"}],"predecessor-version":[{"id":14594,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14592\/revisions\/14594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14593"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}