{"id":14600,"date":"2026-09-16T12:25:39","date_gmt":"2026-09-16T11:25:39","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14600"},"modified":"2026-09-16T12:25:40","modified_gmt":"2026-09-16T11:25:40","slug":"deces-de-mohamed-tazi-cofondateur-du-groupe-azura","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14600","title":{"rendered":"D\u00e9c\u00e8s de Mohamed Tazi, cofondateur du Groupe Azura"},"content":{"rendered":"\n<p>Mohamed Tazi, cofondateur du Groupe Azura, est d\u00e9c\u00e9d\u00e9 ce mardi 15 septembre. Figure du secteur agricole marocain, il a contribu\u00e9 au d\u00e9veloppement du groupe, cr\u00e9\u00e9 en 1988 et devenu un acteur majeur de la production et de l\u2019exportation de fruits et l\u00e9gumes. Au cours de son parcours, Mohamed Tazi a ainsi accompagn\u00e9 le d\u00e9veloppement d\u2019Azura et son \u00e9volution vers un groupe int\u00e9gr\u00e9 couvrant plusieurs m\u00e9tiers, de la production agricole au conditionnement, en passant par la logistique et la commercialisation.<\/p>\n\n\n\n<p>En cette douloureuse circonstance, nous adressons nos sinc\u00e8res condol\u00e9ances \u00e0 sa famille, \u00e0 ses proches ainsi qu\u2019\u00e0 l\u2019ensemble des collaborateurs du Groupe Azura, en priant le Tout-Puissant de l\u2019accueillir en Sa Sainte Mis\u00e9ricorde et d\u2019apporter patience et r\u00e9confort \u00e0 ses proches. \u00c0 Dieu nous appartenons et \u00e0 Lui nous retournons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohamed Tazi, cofondateur du Groupe Azura, est d\u00e9c\u00e9d\u00e9 ce mardi 15 septembre. Figure du secteur agricole marocain, il a contribu\u00e9 au d\u00e9veloppement du groupe, cr\u00e9\u00e9 en 1988 et devenu un acteur majeur de la production et de l\u2019exportation de fruits et l\u00e9gumes. Au cours de son parcours, Mohamed Tazi a ainsi accompagn\u00e9 le d\u00e9veloppement d\u2019Azura &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14600","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14600"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14600\/revisions"}],"predecessor-version":[{"id":14602,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14600\/revisions\/14602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14601"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}