{"id":14665,"date":"2026-09-22T11:07:39","date_gmt":"2026-09-22T10:07:39","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14665"},"modified":"2026-09-22T11:07:40","modified_gmt":"2026-09-22T10:07:40","slug":"food-factory-africa-forum-le-made-in-morocco-a-linternational","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14665","title":{"rendered":"Food Factory Africa\u00a0Forum\u00a0: le Made in Morocco \u00e0\u00a0l\u2019international"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le Food Factory Africa Forum by SIEMA accueillera, jeudi 24 \u00e0 l\u2019OFEC \u00e0 Casablanca, une table ronde consacr\u00e9e \u00e0 l\u2019internationalisation du Made in Morocco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Organis\u00e9e sous le th\u00e8me \u00ab Made in Morocco \u00e0 l\u2019international : de l\u2019acc\u00e8s au march\u00e9 \u00e0 la conqu\u00eate durable \u00bb, cette rencontre s\u2019inscrit dans le cadre de Cap Agro 2030 et r\u00e9unira plusieurs acteurs issus de l\u2019investissement, de l\u2019export, de la normalisation et du secteur priv\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La session sera mod\u00e9r\u00e9e par Salah Eddine Rachidy, CEO de Ficard Business Development. Elle r\u00e9unira Adel Amor, CEO de Food Magazine, Youssef Tber, directeur Investissement &amp; Export \u00e0 l\u2019AMDIE, Abderrahim Taibi, directeur de l\u2019IMANOR, Rabia El Alama, directrice g\u00e9n\u00e9rale de l\u2019AmCham Morocco, ainsi que Dr Ahmed Khadraoui, de Thing Global Advisory.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Food Factory Africa Forum by SIEMA accueillera, jeudi 24 \u00e0 l\u2019OFEC \u00e0 Casablanca, une table ronde consacr\u00e9e \u00e0 l\u2019internationalisation du Made in Morocco. Organis\u00e9e sous le th\u00e8me \u00ab Made in Morocco \u00e0 l\u2019international : de l\u2019acc\u00e8s au march\u00e9 \u00e0 la conqu\u00eate durable \u00bb, cette rencontre s\u2019inscrit dans le cadre de Cap Agro 2030 et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14666,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14665","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14665"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14665\/revisions"}],"predecessor-version":[{"id":14667,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14665\/revisions\/14667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14666"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}