{"id":14725,"date":"2026-09-29T14:47:24","date_gmt":"2026-09-29T13:47:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14725"},"modified":"2026-09-29T14:47:25","modified_gmt":"2026-09-29T13:47:25","slug":"tijara-onssa-de-nouvelles-priorites-pour-renforcer-leur-cooperation","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14725","title":{"rendered":"TIJARA\u2013ONSSA : de nouvelles priorit\u00e9s pour renforcer leur coop\u00e9ration"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La F\u00e9d\u00e9ration TIJARA a tenu, le 24 septembre 2026, ses Assembl\u00e9es G\u00e9n\u00e9rales Ordinaire et Extraordinaire sous la pr\u00e9sidence d\u2019Ali Tazi. L\u2019ensemble des r\u00e9solutions soumises aux membres a \u00e9t\u00e9 adopt\u00e9 \u00e0 l\u2019unanimit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 cette occasion, la F\u00e9d\u00e9ration a accueilli Dr Abdelghani Azzi, Directeur g\u00e9n\u00e9ral par int\u00e9rim de l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA), pour un \u00e9change consacr\u00e9 au renforcement de la coop\u00e9ration entre les deux organisations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les discussions ont notamment permis d\u2019identifier plusieurs axes de travail prioritaires. Parmi eux figurent le renouvellement de la convention de partenariat entre TIJARA et l\u2019ONSSA, ainsi que le renforcement de la formation des membres de la F\u00e9d\u00e9ration pour une meilleure ma\u00eetrise de la plateforme ATLAS.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les deux parties ont \u00e9galement \u00e9voqu\u00e9 la participation de TIJARA au comit\u00e9 consultatif de l\u2019Office, ainsi que la mise en place d\u2019un cycle de conf\u00e9rences, de rencontres techniques et de visioconf\u00e9rences autour de sujets d\u2019int\u00e9r\u00eat commun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 travers ces diff\u00e9rentes actions, TIJARA et l\u2019ONSSA entendent d\u00e9velopper une coop\u00e9ration plus op\u00e9rationnelle et davantage tourn\u00e9e vers les besoins des entreprises. Les \u00e9changes ont port\u00e9 notamment sur les enjeux li\u00e9s \u00e0 la s\u00e9curit\u00e9 sanitaire, \u00e0 la conformit\u00e9 r\u00e9glementaire et \u00e0 la comp\u00e9titivit\u00e9 des secteurs repr\u00e9sent\u00e9s par la F\u00e9d\u00e9ration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette rencontre a ainsi permis de consolider le dialogue entre les deux institutions et de d\u00e9finir de nouvelles perspectives de concertation et de collaboration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration TIJARA a tenu, le 24 septembre 2026, ses Assembl\u00e9es G\u00e9n\u00e9rales Ordinaire et Extraordinaire sous la pr\u00e9sidence d\u2019Ali Tazi. L\u2019ensemble des r\u00e9solutions soumises aux membres a \u00e9t\u00e9 adopt\u00e9 \u00e0 l\u2019unanimit\u00e9. \u00c0 cette occasion, la F\u00e9d\u00e9ration a accueilli Dr Abdelghani Azzi, Directeur g\u00e9n\u00e9ral par int\u00e9rim de l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA), &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14725","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14725"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14725\/revisions"}],"predecessor-version":[{"id":14726,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14725\/revisions\/14726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14707"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}