{"id":14727,"date":"2026-09-29T14:47:53","date_gmt":"2026-09-29T13:47:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14727"},"modified":"2026-09-29T14:47:54","modified_gmt":"2026-09-29T13:47:54","slug":"morocco-foodex-le-pavillon-maroc-valorise-le-savoir-faire-agroalimentaire-au-saudi-food-show-a-jeddah","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14727","title":{"rendered":"MOROCCO FOODEX : le Pavillon Maroc valorise le savoir-faire agroalimentaire au Saudi Food Show \u00e0 Jeddah"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le Maroc a particip\u00e9 au Saudi Food Show 2026, organis\u00e9 du 27 au 29 septembre 2026 au Jeddah Superdome, en Arabie saoudite. Cette pr\u00e9sence repr\u00e9sente la deuxi\u00e8me participation du Royaume \u00e0 ce rendez-vous consacr\u00e9 \u00e0 l\u2019industrie alimentaire et des boissons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 cette occasion, MOROCCO FOODEX a d\u00e9ploy\u00e9 un Pavillon Maroc d\u2019une superficie de 144 m\u00b2, mettant en avant la richesse, la diversit\u00e9 et la qualit\u00e9 de l\u2019offre exportable agroalimentaire marocaine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le pavillon a permis aux entreprises nationales pr\u00e9sentes de pr\u00e9senter leur savoir-faire, de promouvoir leurs produits aupr\u00e8s des professionnels du march\u00e9 saoudien et d\u2019identifier de nouvelles opportunit\u00e9s commerciales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les op\u00e9rateurs marocains ont accueilli les visiteurs au niveau des stands 10M1 et 11M1 du Jeddah Superdome.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc a particip\u00e9 au Saudi Food Show 2026, organis\u00e9 du 27 au 29 septembre 2026 au Jeddah Superdome, en Arabie saoudite. Cette pr\u00e9sence repr\u00e9sente la deuxi\u00e8me participation du Royaume \u00e0 ce rendez-vous consacr\u00e9 \u00e0 l\u2019industrie alimentaire et des boissons. \u00c0 cette occasion, MOROCCO FOODEX a d\u00e9ploy\u00e9 un Pavillon Maroc d\u2019une superficie de 144 m\u00b2, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14727","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14727"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14727\/revisions"}],"predecessor-version":[{"id":14728,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14727\/revisions\/14728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14711"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}