{"id":14757,"date":"2026-10-06T14:26:26","date_gmt":"2026-10-06T13:26:26","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14757"},"modified":"2026-10-06T14:26:27","modified_gmt":"2026-10-06T13:26:27","slug":"natexpo-2026-le-maroc-valorise-son-offre-bio-et-naturelle-a-lyon","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14757","title":{"rendered":"NATEXPO 2026 : le Maroc valorise son offre bio et naturelle \u00e0 Lyon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le Maroc a particip\u00e9 au salon NATEXPO 2026, organis\u00e9 les 28 et 29 septembre \u00e0 Lyon, afin de mettre en avant la diversit\u00e9 de son offre dans les secteurs du bio, du naturel et des produits de terroir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette participation a \u00e9t\u00e9 organis\u00e9e par l\u2019Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations (AMDIE), en collaboration avec l\u2019interprofession Maroc Bio, \u00e0 travers un Pavillon Maroc r\u00e9unissant 14 entreprises, coop\u00e9ratives et groupements issus de plusieurs r\u00e9gions du Royaume.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les exposants repr\u00e9sentaient notamment les r\u00e9gions de Marrakech-Safi, Dr\u00e2a-Tafilalet, Casablanca-Settat, F\u00e8s-Mekn\u00e8s, Rabat-Sal\u00e9-K\u00e9nitra, Souss-Massa et B\u00e9ni Mellal-Kh\u00e9nifra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 cette occasion, le Pavillon Maroc a pr\u00e9sent\u00e9 une offre diversifi\u00e9e compos\u00e9e notamment d\u2019huiles bio et naturelles, huiles essentielles, plantes aromatiques et m\u00e9dicinales, produits \u00e0 base de rose, safran, dattes, c\u00e2pres, extraits v\u00e9g\u00e9taux, spiruline, huile d\u2019argan et cosm\u00e9tiques naturels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette participation a permis de valoriser la richesse des terroirs marocains et le savoir-faire des op\u00e9rateurs nationaux, tout en mettant en avant le potentiel de l\u2019offre marocaine sur les march\u00e9s du bio et des produits naturels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le Pavillon Maroc a \u00e9galement accueilli Mme Rajae Benchaji la Consule du Royaume du Maroc \u00e0 lyon,&nbsp;qui a rencontr\u00e9 les entreprises et coop\u00e9ratives participantes et apport\u00e9 son soutien \u00e0 la pr\u00e9sence marocaine lors de cette manifestation internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc a particip\u00e9 au salon NATEXPO 2026, organis\u00e9 les 28 et 29 septembre \u00e0 Lyon, afin de mettre en avant la diversit\u00e9 de son offre dans les secteurs du bio, du naturel et des produits de terroir. Cette participation a \u00e9t\u00e9 organis\u00e9e par l\u2019Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations (AMDIE), en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14738,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14757","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14757"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14757\/revisions"}],"predecessor-version":[{"id":14758,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14757\/revisions\/14758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14738"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}