{"id":14793,"date":"2026-10-09T21:46:00","date_gmt":"2026-10-09T20:46:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14793"},"modified":"2026-10-09T21:46:01","modified_gmt":"2026-10-09T20:46:01","slug":"nescafe-ready-to-drink-nestle-maroc-lance-sa-nouvelle-boisson-en-partenariat-avec-abcdis","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14793","title":{"rendered":"Nescaf\u00e9 Ready to Drink : Nestl\u00e9 Maroc lance sa nouvelle boisson en partenariat avec ABCDIS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nestl\u00e9 Maroc a annonc\u00e9 le lancement de Nescaf\u00e9 Ready to Drink (RTD) sur le march\u00e9 marocain, en partenariat avec ABCDIS, filiale de Diana Holding, charg\u00e9e de la distribution du produit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce lancement marque l&#8217;introduction d&#8217;une boisson \u00e0 base de caf\u00e9 pr\u00eate \u00e0 consommer, sous la marque Nescaf\u00e9. Le concept Ready to Drink (RTD) repose sur des boissons conditionn\u00e9es, pouvant \u00eatre consomm\u00e9es directement, sans pr\u00e9paration pr\u00e9alable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nestl\u00e9 Maroc a annonc\u00e9 le lancement de Nescaf\u00e9 Ready to Drink (RTD) sur le march\u00e9 marocain, en partenariat avec ABCDIS, filiale de Diana Holding, charg\u00e9e de la distribution du produit. Ce lancement marque l&#8217;introduction d&#8217;une boisson \u00e0 base de caf\u00e9 pr\u00eate \u00e0 consommer, sous la marque Nescaf\u00e9. Le concept Ready to Drink (RTD) repose sur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14793","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14793"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14793\/revisions"}],"predecessor-version":[{"id":14794,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14793\/revisions\/14794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14783"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}