{"id":14799,"date":"2026-10-09T21:47:28","date_gmt":"2026-10-09T20:47:28","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14799"},"modified":"2026-10-09T21:47:30","modified_gmt":"2026-10-09T20:47:30","slug":"conxemar-2026-le-maroc-valorise-son-offre-halieutique-a-vigo","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14799","title":{"rendered":"CONXEMAR 2026 : le Maroc valorise son offre halieutique \u00e0 Vigo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le Maroc a pris part \u00e0 une nouvelle \u00e9dition du salon international CONXEMAR, rendez-vous majeur des professionnels des produits de la mer surgel\u00e9s et transform\u00e9s, organis\u00e9 \u00e0 Vigo&nbsp;en Espagne, du 6 au 8 octobre 2026. \u00c0 travers cette participation port\u00e9e par Morocco Foodex, le Royaume a mis en avant la diversit\u00e9 de son offre halieutique, son savoir-faire et son potentiel \u00e0 l\u2019export.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019inauguration du salon a \u00e9t\u00e9 marqu\u00e9e par la visite officielle de plusieurs personnalit\u00e9s, notamment le pr\u00e9sident de la Xunta de Galicia, le maire de Vigo, le ministre r\u00e9gional charg\u00e9 du secteur maritime et le secr\u00e9taire g\u00e9n\u00e9ral de la P\u00eache, aux c\u00f4t\u00e9s d\u2019autres repr\u00e9sentants institutionnels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La participation marocaine a \u00e9galement \u00e9t\u00e9 rythm\u00e9e par des \u00e9changes professionnels et des rencontres B2B, permettant aux op\u00e9rateurs d\u2019explorer de nouvelles perspectives commerciales, de renforcer leurs relations avec les partenaires internationaux et d\u2019identifier des opportunit\u00e9s de d\u00e9veloppement sur les march\u00e9s ext\u00e9rieurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc a pris part \u00e0 une nouvelle \u00e9dition du salon international CONXEMAR, rendez-vous majeur des professionnels des produits de la mer surgel\u00e9s et transform\u00e9s, organis\u00e9 \u00e0 Vigo&nbsp;en Espagne, du 6 au 8 octobre 2026. \u00c0 travers cette participation port\u00e9e par Morocco Foodex, le Royaume a mis en avant la diversit\u00e9 de son offre halieutique, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14786,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14799","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14799"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14799\/revisions"}],"predecessor-version":[{"id":14800,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14799\/revisions\/14800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14786"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}