{"id":14811,"date":"2026-10-13T10:33:19","date_gmt":"2026-10-13T09:33:19","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14811"},"modified":"2026-10-13T10:33:20","modified_gmt":"2026-10-13T09:33:20","slug":"afrikawa-une-nouvelle-generation-de-stations-de-cafe-mobiles-developpee-au-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14811","title":{"rendered":"AFRIKAWA : une nouvelle g\u00e9n\u00e9ration de stations de caf\u00e9 mobiles d\u00e9velopp\u00e9e au Maroc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sous le pilotage du minist\u00e8re de l\u2019Industrie et du Commerce, la GIZ Maroc, en partenariat avec Smiresso, Melitta Professional et Stellantis Maroc, organisera, le 14 octobre 2026 \u00e0 Casablanca, la c\u00e9r\u00e9monie de lancement d\u2019AFRIKAWA, un concept innovant de stations de caf\u00e9 mobiles, associant savoir-faire industriel marocain et expertise allemande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9velopp\u00e9 par l\u2019entreprise marocaine Smiresso, en collaboration avec l\u2019allemand Melitta Professional, ce projet propose une nouvelle approche de la distribution de caf\u00e9, \u00e0 travers des stations mobiles adapt\u00e9es aux besoins du march\u00e9 marocain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le concept repose sur l\u2019int\u00e9gration d\u2019\u00e9quipements professionnels Melitta au FIAT TRIS, un triporteur 100 % \u00e9lectrique con\u00e7u et assembl\u00e9 au Maroc par Stellantis. Dot\u00e9 d\u2019un syst\u00e8me photovolta\u00efque destin\u00e9 \u00e0 assurer son autonomie \u00e9nerg\u00e9tique, ce v\u00e9hicule associe mobilit\u00e9 \u00e9lectrique, innovation industrielle et solutions de distribution de caf\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Accompagn\u00e9 par la coop\u00e9ration allemande \u00e0 travers le programme Invest for Jobs, mis en \u0153uvre notamment par la GIZ, AFRIKAWA vise \u00e9galement \u00e0 renforcer les comp\u00e9tences locales et \u00e0 favoriser le transfert de savoir-faire entre les partenaires marocains et allemands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette collaboration pr\u00e9voit notamment la formation de techniciens de Smiresso aux techniques de torr\u00e9faction ainsi qu\u2019\u00e0 la maintenance des machines professionnelles Melitta, contribuant au d\u00e9veloppement d\u2019une expertise locale dans le secteur du caf\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au-del\u00e0 du march\u00e9 national, le projet ambitionne de d\u00e9velopper de nouvelles perspectives de d\u00e9ploiement sur d\u2019autres march\u00e9s africains, tout en valorisant les capacit\u00e9s industrielles marocaines et les possibilit\u00e9s de coop\u00e9ration \u00e9conomique entre le Maroc et l\u2019Allemagne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous le pilotage du minist\u00e8re de l\u2019Industrie et du Commerce, la GIZ Maroc, en partenariat avec Smiresso, Melitta Professional et Stellantis Maroc, organisera, le 14 octobre 2026 \u00e0 Casablanca, la c\u00e9r\u00e9monie de lancement d\u2019AFRIKAWA, un concept innovant de stations de caf\u00e9 mobiles, associant savoir-faire industriel marocain et expertise allemande. D\u00e9velopp\u00e9 par l\u2019entreprise marocaine Smiresso, en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14812,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14811","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14811"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14811\/revisions"}],"predecessor-version":[{"id":14813,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14811\/revisions\/14813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14812"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}