{"id":14823,"date":"2026-10-13T14:05:34","date_gmt":"2026-10-13T13:05:34","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14823"},"modified":"2026-10-13T14:05:35","modified_gmt":"2026-10-13T13:05:35","slug":"le-maroc-prendra-part-au-sial-2026-du-17-au-21-octobre-a-paris-avec-une-delegation-dentreprises-agroalimentaires-accompagnees-par-morocco-foodex","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14823","title":{"rendered":"Le Maroc prendra part au SIAL 2026, du 17 au 21 octobre \u00e0 Paris, avec une d\u00e9l\u00e9gation d\u2019entreprises agroalimentaires accompagn\u00e9es par MOROCCO FOODEX"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c0 cette occasion, les entreprises nationales seront r\u00e9unies au sein du Pavillon Maroc, r\u00e9parti sur deux espaces d\u2019exposition, au Hall 3, stand 3B108, et au Hall 5, stand K165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;R\u00e9unissant plus de 8 000 exposants, le SIAL Paris figure parmi les principaux rendez-vous mondiaux de l\u2019industrie agroalimentaire. Il constitue un espace d\u2019\u00e9changes et de rencontres entre professionnels du secteur, favorisant la cr\u00e9ation de partenariats et l\u2019exploration de nouveaux d\u00e9bouch\u00e9s.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 travers cette participation, Morocco Foodex entend renforcer la visibilit\u00e9 des produits marocains \u00e0 l\u2019international et accompagner les entreprises nationales dans leur d\u00e9veloppement sur les march\u00e9s ext\u00e9rieurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 cette occasion, les entreprises nationales seront r\u00e9unies au sein du Pavillon Maroc, r\u00e9parti sur deux espaces d\u2019exposition, au Hall 3, stand 3B108, et au Hall 5, stand K165. &nbsp;R\u00e9unissant plus de 8 000 exposants, le SIAL Paris figure parmi les principaux rendez-vous mondiaux de l\u2019industrie agroalimentaire. Il constitue un espace d\u2019\u00e9changes et de rencontres &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14823","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14823"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14823\/revisions"}],"predecessor-version":[{"id":14825,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14823\/revisions\/14825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14824"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}