{"id":14921,"date":"2026-10-27T15:22:40","date_gmt":"2026-10-27T14:22:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14921"},"modified":"2026-10-27T15:22:42","modified_gmt":"2026-10-27T14:22:42","slug":"exagone-maroc-un-premier-rse-talk-consacre-a-la-durabilite-et-a-la-competitivite-des-entreprises","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14921","title":{"rendered":"EXAGONE Maroc : un premier RSE Talk consacr\u00e9 \u00e0 la durabilit\u00e9 et \u00e0 la comp\u00e9titivit\u00e9\u00a0des entreprises"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">EXAGONE Maroc organise, le 9 novembre 2026, \u00e0 11h, son premier RSE Talk, un webinaire consacr\u00e9 \u00e0 la place de la durabilit\u00e9 dans la comp\u00e9titivit\u00e9 des entreprises marocaines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plac\u00e9e sous le th\u00e8me \u00ab La durabilit\u00e9 est-elle devenue un enjeu de comp\u00e9titivit\u00e9 pour les entreprises marocaines ? \u00bb, cette rencontre abordera les exigences croissantes des clients, la d\u00e9carbonation, l\u2019\u00e9volution des march\u00e9s et l\u2019acc\u00e8s aux financements.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les \u00e9changes porteront notamment sur les moyens d\u2019anticiper ces \u00e9volutions, d\u2019int\u00e9grer les enjeux environnementaux dans les strat\u00e9gies d\u2019entreprise et d\u2019identifier de nouveaux leviers de croissance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les personnes int\u00e9ress\u00e9es sont invit\u00e9es \u00e0 s\u2019inscrire via le lien suivant : <a href=\"https:\/\/register.gotowebinar.com\/register\/2369396339292897887\" target=\"_blank\" rel=\"noopener\">https:\/\/register.gotowebinar.com\/register\/2369396339292897887<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EXAGONE Maroc organise, le 9 novembre 2026, \u00e0 11h, son premier RSE Talk, un webinaire consacr\u00e9 \u00e0 la place de la durabilit\u00e9 dans la comp\u00e9titivit\u00e9 des entreprises marocaines. Plac\u00e9e sous le th\u00e8me \u00ab La durabilit\u00e9 est-elle devenue un enjeu de comp\u00e9titivit\u00e9 pour les entreprises marocaines ? \u00bb, cette rencontre abordera les exigences croissantes des clients, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14921","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14921"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14921\/revisions"}],"predecessor-version":[{"id":14922,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14921\/revisions\/14922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14899"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}