{"id":14925,"date":"2026-10-27T15:23:48","date_gmt":"2026-10-27T14:23:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14925"},"modified":"2026-10-27T15:23:50","modified_gmt":"2026-10-27T14:23:50","slug":"deces-de-mohamed-el-kharoussi-secretaire-general-de-la-federation-interprofessionnelle-marocaine-du-lait","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14925","title":{"rendered":"D\u00e9c\u00e8s de Mohamed El Kharoussi, secr\u00e9taire g\u00e9n\u00e9ral de la F\u00e9d\u00e9ration interprofessionnelle marocaine du lait\u00a0\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La F\u00e9d\u00e9ration interprofessionnelle marocaine du lait (Maroc Lait) a annonc\u00e9 le d\u00e9c\u00e8s de son secr\u00e9taire g\u00e9n\u00e9ral, Feu Mohamed El Kharoussi, qui avait \u00e9galement occup\u00e9 les fonctions de vice-pr\u00e9sident de la F\u00e9d\u00e9ration nationale des \u00e9leveurs producteurs laitiers (FENEProL) et de secr\u00e9taire g\u00e9n\u00e9ral de la F\u00e9d\u00e9ration interprofessionnelle des viandes rouges (FIVIAR).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans son message de condol\u00e9ances, Maroc Lait a salu\u00e9 le sens des responsabilit\u00e9s et le d\u00e9vouement du d\u00e9funt, ainsi que son engagement au service de la fili\u00e8re laiti\u00e8re marocaine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration interprofessionnelle marocaine du lait (Maroc Lait) a annonc\u00e9 le d\u00e9c\u00e8s de son secr\u00e9taire g\u00e9n\u00e9ral, Feu Mohamed El Kharoussi, qui avait \u00e9galement occup\u00e9 les fonctions de vice-pr\u00e9sident de la F\u00e9d\u00e9ration nationale des \u00e9leveurs producteurs laitiers (FENEProL) et de secr\u00e9taire g\u00e9n\u00e9ral de la F\u00e9d\u00e9ration interprofessionnelle des viandes rouges (FIVIAR). Dans son message de condol\u00e9ances, Maroc &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14925","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14925"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14925\/revisions"}],"predecessor-version":[{"id":14926,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14925\/revisions\/14926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14908"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}