{"id":1493,"date":"2020-04-08T12:50:05","date_gmt":"2020-04-08T11:50:05","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1493"},"modified":"2020-04-08T12:50:09","modified_gmt":"2020-04-08T11:50:09","slug":"fonds-special-pour-la-gestion-du-covid-19%e2%80%af-lordre-national-de-veterinaires-annonce-une-contribution-de-12-mdh","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1493","title":{"rendered":"Fonds sp\u00e9cial pour la gestion du Covid-19\u202f: l\u2019Ordre National de V\u00e9t\u00e9rinaires annonce une contribution de 1,2 MDH"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Adam-Ciesielski-from-FreeImages.jpg\" alt=\"\" class=\"wp-image-1484\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Adam-Ciesielski-from-FreeImages.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Adam-Ciesielski-from-FreeImages-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Adam-Ciesielski-from-FreeImages-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em> Photo by Adam Ciesielski from FreeImages\u00a0 <\/em><\/figcaption><\/figure>\n\n\n\n<p>La profession v\u00e9t\u00e9rinaire&nbsp;contribue&nbsp;\u00e0&nbsp;l\u2019\u00e9lan&nbsp;national&nbsp;initi\u00e9&nbsp;par Sa Majest\u00e9&nbsp;le Roi Mohammed VI, via son Ordre National, avec un montant&nbsp;de&nbsp;1,2&nbsp;million&nbsp;de DH&nbsp;au profit du fonds sp\u00e9cial pour la gestion de la pand\u00e9mie du Coronavirus.&nbsp;<\/p>\n\n\n\n<p>Cette contribution&nbsp;a&nbsp;\u00e9t\u00e9&nbsp;rendue possible gr\u00e2ce&nbsp;aux dons des membres de toutes les composantes du corps v\u00e9t\u00e9rinaire, qui ont exprim\u00e9&nbsp;leur adh\u00e9sion totale et inconditionnelle&nbsp;\u00e0&nbsp;cette&nbsp;op\u00e9ration de solidarit\u00e9&nbsp;nationale, pr\u00e9cise un communiqu\u00e9&nbsp;de l\u2019Ordre.&nbsp;<\/p>\n\n\n\n<p>Ce dernier exprime, en outre,&nbsp;l\u2019enti\u00e8re&nbsp;mobilisation de tous les v\u00e9t\u00e9rinaires&nbsp;du Maroc pour assurer la continuit\u00e9&nbsp;des activit\u00e9s visant&nbsp;\u00e0&nbsp;garantir&nbsp;la sant\u00e9&nbsp;animale et la&nbsp;s\u00e9curit\u00e9&nbsp;sanitaire des produits alimentaires d\u2019origine animale,&nbsp;dans le respect total des mesures sanitaires prises par le gouvernement et en&nbsp;\u00e9troite collaboration avec les pouvoirs publics.&nbsp;<\/p>\n\n\n\n<p>L\u2019Ordre National des V\u00e9t\u00e9rinaires, anim\u00e9&nbsp;par les valeurs de responsabilit\u00e9, de d\u00e9vouement&nbsp;et de solidarit\u00e9, r\u00e9it\u00e8re&nbsp;son engagement&nbsp;\u00e0&nbsp;mener&nbsp;toutes les actions pouvant servir&nbsp;\u00e0&nbsp;la&nbsp;lutte contre la propagation du Covid-19 et ses cons\u00e9quences.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo by Adam Ciesielski from FreeImages\u00a0 La profession v\u00e9t\u00e9rinaire&nbsp;contribue&nbsp;\u00e0&nbsp;l\u2019\u00e9lan&nbsp;national&nbsp;initi\u00e9&nbsp;par Sa Majest\u00e9&nbsp;le Roi Mohammed VI, via son Ordre National, avec un montant&nbsp;de&nbsp;1,2&nbsp;million&nbsp;de DH&nbsp;au profit du fonds sp\u00e9cial pour la gestion de la pand\u00e9mie du Coronavirus.&nbsp; Cette contribution&nbsp;a&nbsp;\u00e9t\u00e9&nbsp;rendue possible gr\u00e2ce&nbsp;aux dons des membres de toutes les composantes du corps v\u00e9t\u00e9rinaire, qui ont exprim\u00e9&nbsp;leur adh\u00e9sion totale et inconditionnelle&nbsp;\u00e0&nbsp;cette&nbsp;op\u00e9ration &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1493","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1493"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1493\/revisions"}],"predecessor-version":[{"id":1494,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1493\/revisions\/1494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1484"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}