Le Conseil d\u2019administration de Cartier Saada a officialis\u00e9, lors de sa r\u00e9union du 22 octobre 2026, la nomination d\u2019Abdelaziz Mesnouni au poste de Pr\u00e9sident-Directeur G\u00e9n\u00e9ral. Cette d\u00e9cision s\u2019inscrit dans une r\u00e9organisation de la gouvernance de l\u2019entreprise agro-industrielle marocaine.<\/p>\n\n\n\n
M. Mesnouni succ\u00e8de \u00e0 Pierre Cartier, qui a d\u00e9missionn\u00e9 de ses fonctions de Pr\u00e9sident du Conseil d\u2019administration, ainsi qu\u2019\u00e0 Hicham Meziane, qui a quitt\u00e9 son poste de Directeur G\u00e9n\u00e9ral. \u00c0 l\u2019occasion de cette transition, le Conseil d\u2019administration a exprim\u00e9 sa reconnaissance \u00e0 Pierre Cartier pour son engagement et sa contribution au d\u00e9veloppement de la soci\u00e9t\u00e9 au fil des ann\u00e9es. Il lui a \u00e9galement attribu\u00e9 le titre honorifique de Pr\u00e9sident d\u2019honneur de Cartier Saada.<\/p>\n\n\n\n
Cette r\u00e9organisation s\u2019accompagne du d\u00e9part de six administrateurs : Moulay Youssef Debbarh Mounir, Renaud Delieuze, Thierry Cartier, Aicha Debbagh, Aicha Maarouf et Mohamed Benider.<\/p>\n\n\n\n
Parall\u00e8lement, trois nouveaux administrateurs ont \u00e9t\u00e9 coopt\u00e9s, avec effet au 23 octobre 2026 : Nouhad Rerhrhaye, Abdelaziz Mesnouni et Rachid Fahmane. Leurs nominations seront soumises \u00e0 la ratification de la prochaine Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire des actionnaires.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Conseil d\u2019administration de Cartier Saada a officialis\u00e9, lors de sa r\u00e9union du 22 octobre 2026, la nomination d\u2019Abdelaziz Mesnouni au poste de Pr\u00e9sident-Directeur G\u00e9n\u00e9ral. Cette d\u00e9cision s\u2019inscrit dans une r\u00e9organisation de la gouvernance de l\u2019entreprise agro-industrielle marocaine. M. Mesnouni succ\u00e8de \u00e0 Pierre Cartier, qui a d\u00e9missionn\u00e9 de ses fonctions de Pr\u00e9sident du Conseil d\u2019administration, …<\/p>\n","protected":false},"author":1,"featured_media":14951,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14937","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14937"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14937\/revisions"}],"predecessor-version":[{"id":14938,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14937\/revisions\/14938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14951"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}