{"id":14943,"date":"2026-10-27T15:31:55","date_gmt":"2026-10-27T14:31:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14943"},"modified":"2026-10-27T15:31:56","modified_gmt":"2026-10-27T14:31:56","slug":"importation-de-bovins-le-quota-de-300-000-tetes-atteint-pour-2026","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14943","title":{"rendered":"Importation de bovins : le quota de 300 000 t\u00eates atteint pour 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le minist\u00e8re de l\u2019Agriculture, de la P\u00eache maritime et de la Souverainet\u00e9 alimentaire a annonc\u00e9, le 15 octobre 2026, l\u2019atteinte du quota b\u00e9n\u00e9ficiant d\u2019une exon\u00e9ration des droits de douane et de la TVA, de 300 000 bovins destin\u00e9s \u00e0 l\u2019abattage. Ce plafond comprend les animaux d\u00e9j\u00e0 import\u00e9s ainsi que ceux couverts par des exon\u00e9rations encore valables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instaur\u00e9e jusqu\u2019au 31 d\u00e9cembre 2026, cette mesure vise \u00e0 renforcer l\u2019approvisionnement en viandes rouges face \u00e0 la r\u00e9duction du cheptel national, li\u00e9e notamment \u00e0 la s\u00e9cheresse et au rench\u00e9rissement des aliments pour b\u00e9tail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ouverte \u00e0 tous les importateurs sans autorisation pr\u00e9alable, l\u2019op\u00e9ration repose sur des demandes d\u2019exon\u00e9ration d\u00e9pos\u00e9es via PORTNET, trait\u00e9es par ordre de r\u00e9ception en moins de 24 heures. Leur validit\u00e9 est limit\u00e9e \u00e0 un mois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les importations ont atteint une moyenne de 24 000 t\u00eates par mois, d\u00e9passant 44 000 en juin et juillet, contre 17 000 en ao\u00fbt et septembre. Au total, 37 entreprises ont particip\u00e9 \u00e0 l\u2019op\u00e9ration, avec plus de 90 % des bovins import\u00e9s en provenance du Br\u00e9sil, en raison d\u2019une offre plus importante que sur les march\u00e9s europ\u00e9ens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le minist\u00e8re rel\u00e8ve \u00e9galement une hausse des demandes en octobre, apr\u00e8s l\u2019ouverture des importations depuis le Portugal. Selon le d\u00e9partement, ce dispositif a contribu\u00e9 \u00e0 maintenir l\u2019approvisionnement national en viandes rouges et \u00e0 stabiliser les prix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le minist\u00e8re de l\u2019Agriculture, de la P\u00eache maritime et de la Souverainet\u00e9 alimentaire a annonc\u00e9, le 15 octobre 2026, l\u2019atteinte du quota b\u00e9n\u00e9ficiant d\u2019une exon\u00e9ration des droits de douane et de la TVA, de 300 000 bovins destin\u00e9s \u00e0 l\u2019abattage. Ce plafond comprend les animaux d\u00e9j\u00e0 import\u00e9s ainsi que ceux couverts par des exon\u00e9rations encore &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14943","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14943"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14943\/revisions"}],"predecessor-version":[{"id":14944,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14943\/revisions\/14944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14910"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}