{"id":14967,"date":"2026-11-02T10:50:31","date_gmt":"2026-11-02T09:50:31","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14967"},"modified":"2026-11-02T10:50:32","modified_gmt":"2026-11-02T09:50:32","slug":"saltwell-un-sel-naturel-a-teneur-reduite-en-sodium-presente-a-fi-europe-2026","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14967","title":{"rendered":"SALTWELL\u00ae : un sel naturel \u00e0 teneur r\u00e9duite en sodium pr\u00e9sent\u00e9 \u00e0 Fi Europe 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">SALTWELL Group pr\u00e9sentera, du 17 au 19 novembre \u00e0 Francfort, lors du salon Fi Europe 2026, son sel naturel SALTWELL\u00ae, contenant 35 % de sodium en moins que le sel conventionnel, tout en pr\u00e9servant ses propri\u00e9t\u00e9s gustatives et fonctionnelles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Destin\u00e9 aux industries agroalimentaires, cet ingr\u00e9dient convient aux produits carn\u00e9s, de boulangerie, laitiers, aux plats pr\u00e9par\u00e9s, soupes, sauces et condiments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019entreprise su\u00e9doise organisera sur son stand, des d\u00e9gustations pour d\u00e9montrer la possibilit\u00e9 de r\u00e9duire jusqu\u2019\u00e0 40 % le sodium dans certaines formulations, sans alt\u00e9rer le go\u00fbt, la dur\u00e9e de conservation ni l\u2019\u00e9tiquetage clean label.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;<em>SALTWELL\u00ae est un substitut direct id\u00e9al au sel conventionnel, et les tests sensoriels ont montr\u00e9 que, dans certains cas, il peut m\u00eame am\u00e9liorer la saveur&nbsp;<\/em>\u00bb, a d\u00e9clar\u00e9 Anders Hansson, directeur g\u00e9n\u00e9ral de SALTWELL Group.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Par ailleurs, l\u2019entreprise a annonc\u00e9 cette ann\u00e9e l\u2019ouverture d\u2019une nouvelle usine \u00e0 Santiago, au Chili, \u00e0 proximit\u00e9 de ses sources de mati\u00e8res premi\u00e8res. Cette installation lui permettra d\u2019augmenter significativement ses capacit\u00e9s de production et de renforcer sa cha\u00eene d\u2019approvisionnement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SALTWELL Group pr\u00e9sentera, du 17 au 19 novembre \u00e0 Francfort, lors du salon Fi Europe 2026, son sel naturel SALTWELL\u00ae, contenant 35 % de sodium en moins que le sel conventionnel, tout en pr\u00e9servant ses propri\u00e9t\u00e9s gustatives et fonctionnelles. Destin\u00e9 aux industries agroalimentaires, cet ingr\u00e9dient convient aux produits carn\u00e9s, de boulangerie, laitiers, aux plats pr\u00e9par\u00e9s, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14968,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-14967","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14967"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14967\/revisions"}],"predecessor-version":[{"id":14969,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14967\/revisions\/14969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14968"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}