{"id":14970,"date":"2026-11-02T10:51:51","date_gmt":"2026-11-02T09:51:51","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14970"},"modified":"2026-11-02T10:51:52","modified_gmt":"2026-11-02T09:51:52","slug":"swiss-nutrivalor-lancement-de-collaswiss-nouvelle-gamme-de-peptides-de-collagene","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14970","title":{"rendered":"Swiss Nutrivalor : lancement de CollaSwiss\u00ae, nouvelle gamme de peptides de collag\u00e8ne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Swiss Nutrivalor AG, seul fabricant de peptides de collag\u00e8ne en Suisse, a annonc\u00e9, le 29 octobre 2026, le lancement de CollaSwiss\u00ae, une nouvelle marque destin\u00e9e au march\u00e9 international B2B. Cette gamme se distingue par une production enti\u00e8rement suisse, une tra\u00e7abilit\u00e9 compl\u00e8te et des contr\u00f4les qualit\u00e9 rigoureux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le portefeuille comprend des peptides de collag\u00e8ne d\u2019origine bovine et porcine, destin\u00e9s aux secteurs des compl\u00e9ments alimentaires, de la nutrition fonctionnelle, de la beaut\u00e9, du sport et de la mobilit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 leur profil sensoriel neutre, leur solubilit\u00e9, leur mouillabilit\u00e9 et leurs propri\u00e9t\u00e9s d\u2019\u00e9coulement, ces ingr\u00e9dients peuvent \u00eatre int\u00e9gr\u00e9s dans diff\u00e9rentes formulations : comprim\u00e9s, poudres en sachets, boissons instantan\u00e9es ou pr\u00eates \u00e0 boire (RTD), shots, gels, gummies, barres nutritionnelles et produits laitiers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Commercialis\u00e9e sous l\u2019appellation \u00ab 100 % Swiss Premium Collagen Peptides \u00bb, la gamme repose sur un approvisionnement contr\u00f4l\u00e9 en mati\u00e8res premi\u00e8res et une tra\u00e7abilit\u00e9 de l\u2019ensemble de la cha\u00eene de valeur. Chaque lot fait l\u2019objet d\u2019une standardisation et de contr\u00f4les qualit\u00e9. Swiss Nutrivalor AG dispose \u00e9galement de la certification FSSC 22000.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;<em>Avec CollaSwiss\u00ae, nous positionnons les premiers peptides de collag\u00e8ne suisses sur le march\u00e9 international. Nous ciblons particuli\u00e8rement les entreprises qui accordent une importance majeure \u00e0 la qualit\u00e9, \u00e0 l\u2019origine et \u00e0 la transparence, au-del\u00e0 de la performance des produits<\/em>&nbsp;\u00bb, a d\u00e9clar\u00e9 Stefan Lander, directeur commercial de Swiss Nutrivalor AG.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swiss Nutrivalor AG, seul fabricant de peptides de collag\u00e8ne en Suisse, a annonc\u00e9, le 29 octobre 2026, le lancement de CollaSwiss\u00ae, une nouvelle marque destin\u00e9e au march\u00e9 international B2B. Cette gamme se distingue par une production enti\u00e8rement suisse, une tra\u00e7abilit\u00e9 compl\u00e8te et des contr\u00f4les qualit\u00e9 rigoureux. Le portefeuille comprend des peptides de collag\u00e8ne d\u2019origine bovine &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14977,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-14970","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14970"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14970\/revisions"}],"predecessor-version":[{"id":14979,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14970\/revisions\/14979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14977"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}