{"id":14980,"date":"2026-11-02T10:52:27","date_gmt":"2026-11-02T09:52:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14980"},"modified":"2026-11-02T10:52:28","modified_gmt":"2026-11-02T09:52:28","slug":"deces-de-faouzi-bekkaoui-ancien-directeur-de-linra","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14980","title":{"rendered":"D\u00e9c\u00e8s de Faouzi Bekkaoui, ancien directeur de l\u2019INRA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019Institut national de la recherche agronomique (INRA) a annonc\u00e9 le d\u00e9c\u00e8s de son ancien directeur, Dr Faouzi Bekkaoui. Dans un message de condol\u00e9ances, la direction de l\u2019Institut a rendu hommage \u00e0 son parcours scientifique et \u00e0 sa contribution au d\u00e9veloppement de la recherche agricole au Maroc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A la t\u00eate de l\u2019INRA entre janvier 2019 \u00e0 d\u00e9cembre 2024 , Faouzi Bekkaoui a notamment supervis\u00e9 l\u2019\u00e9laboration du Programme de recherche \u00e0 moyen terme 2021-2024. Son mandat a \u00e9t\u00e9 marqu\u00e9 par des travaux visant \u00e0 renforcer la r\u00e9silience de l\u2019agriculture face aux contraintes climatiques, \u00e0 d\u00e9velopper des vari\u00e9t\u00e9s adapt\u00e9es et \u00e0 rapprocher la recherche des besoins des agriculteurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il \u00e9tait titulaire d\u2019un doctorat en physiologie v\u00e9g\u00e9tale obtenu en 1986 \u00e0 l\u2019Universit\u00e9 Paris VI, apr\u00e8s des \u00e9tudes \u00e0 l\u2019Universit\u00e9 de Tours. Il avait poursuivi une grande partie de sa carri\u00e8re au Canada. Il y avait exerc\u00e9 \u00e0 l\u2019Institut de biotechnologie des plantes du Conseil national de recherches du Canada, ainsi qu\u2019au sein d\u2019ID Biomedical, de GenServe et de Genome Prairie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre 2012 et 2017, il avait dirig\u00e9 le programme d\u2019am\u00e9lioration du bl\u00e9 du Conseil national de recherches du Canada et pr\u00e9sid\u00e9 le comit\u00e9 de gestion de l\u2019Alliance canadienne du bl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De retour au Maroc en 2017, il avait rejoint l\u2019Universit\u00e9 Mohammed VI Polytechnique (UM6P), o\u00f9 il avait occup\u00e9 les fonctions de directeur de l\u2019\u00c9cole d\u2019agriculture et de coordinateur du programme AgroBioSciences, avant sa nomination \u00e0 la t\u00eate de l\u2019INRA.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut national de la recherche agronomique (INRA) a annonc\u00e9 le d\u00e9c\u00e8s de son ancien directeur, Dr Faouzi Bekkaoui. Dans un message de condol\u00e9ances, la direction de l\u2019Institut a rendu hommage \u00e0 son parcours scientifique et \u00e0 sa contribution au d\u00e9veloppement de la recherche agricole au Maroc. A la t\u00eate de l\u2019INRA entre janvier 2019 \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14980","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14980"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14980\/revisions"}],"predecessor-version":[{"id":14981,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14980\/revisions\/14981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14976"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}