{"id":14982,"date":"2026-11-02T10:52:52","date_gmt":"2026-11-02T09:52:52","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14982"},"modified":"2026-11-02T10:52:53","modified_gmt":"2026-11-02T09:52:53","slug":"refrigair-expo-maroc-2027-le-froid-industriel-a-lhonneur-a-casablanca","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14982","title":{"rendered":"Refrigair Expo Maroc 2027 : le froid industriel \u00e0 l\u2019honneur \u00e0 Casablanca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La 4<sup>\u00e8me<\/sup>&nbsp;\u00e9dition de Refrigair Expo Maroc se tiendra du 2 au 4 f\u00e9vrier 2027 \u00e0 l\u2019OFEC de Casablanca. Le salon r\u00e9unira les professionnels du froid industriel, de la climatisation et du HVAC, notamment pour les secteurs de la p\u00eache et de l\u2019agroalimentaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019\u00e9v\u00e9nement pr\u00e9sentera des solutions de cong\u00e9lation et de surg\u00e9lation, des chambres froides, des panneaux isolants ainsi que des \u00e9quipements visant \u00e0 am\u00e9liorer l\u2019efficacit\u00e9 \u00e9nerg\u00e9tique. Parmi les exposants annonc\u00e9s figurent Clauger, Bitzer, Stefani et Maghreb Steel, aux c\u00f4t\u00e9s de la FENIP et de la FENAGRI.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Des conf\u00e9rences aborderont la transition \u00e9nerg\u00e9tique, les innovations technologiques et les r\u00e9glementations environnementales. Le salon proposera \u00e9galement des rencontres \u00ab Africa Doing Business \u00bb entre fournisseurs, professionnels et acheteurs africains.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 4\u00e8me&nbsp;\u00e9dition de Refrigair Expo Maroc se tiendra du 2 au 4 f\u00e9vrier 2027 \u00e0 l\u2019OFEC de Casablanca. Le salon r\u00e9unira les professionnels du froid industriel, de la climatisation et du HVAC, notamment pour les secteurs de la p\u00eache et de l\u2019agroalimentaire. L\u2019\u00e9v\u00e9nement pr\u00e9sentera des solutions de cong\u00e9lation et de surg\u00e9lation, des chambres froides, des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14982","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14982"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14982\/revisions"}],"predecessor-version":[{"id":14983,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14982\/revisions\/14983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14975"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}