{"id":14986,"date":"2026-11-02T10:53:46","date_gmt":"2026-11-02T09:53:46","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14986"},"modified":"2026-11-02T10:53:47","modified_gmt":"2026-11-02T09:53:47","slug":"fnm-renforcement-de-la-cooperation-avec-lassociation-nationale-de-la-meunerie-francaise","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14986","title":{"rendered":"FNM : renforcement de la coop\u00e9ration avec l\u2019Association nationale de la meunerie fran\u00e7aise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La F\u00e9d\u00e9ration nationale de la minoterie (FNM) a accueilli, le 5 octobre 2026, une d\u00e9l\u00e9gation de l\u2019Association nationale de la meunerie fran\u00e7aise (ANMF) \u00e0 son si\u00e8ge et au Centre CERIC, dans le cadre du renforcement de la coop\u00e9ration entre les fili\u00e8res meuni\u00e8res marocaine et fran\u00e7aise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La d\u00e9l\u00e9gation fran\u00e7aise comprenait Jean-Fran\u00e7ois Loiseau, pr\u00e9sident de l\u2019ANMF, Flavie Souply, directrice technique et durabilit\u00e9, et Guillaume Guenego, administrateur de l\u2019association et dirigeant de la Minoterie Guenego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La rencontre s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence de Moulay Abdelkader Alaoui, pr\u00e9sident de la FNM, de plusieurs membres de son Bureau et de Yann Lebeau, chef de mission Maghreb-Afrique d\u2019Interc\u00e9r\u00e9ales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les \u00e9changes ont principalement port\u00e9 sur la formation professionnelle, le transfert de comp\u00e9tences et l\u2019\u00e9volution des besoins du secteur meunier. Une attention particuli\u00e8re a \u00e9t\u00e9 accord\u00e9e au e-learning, envisag\u00e9 comme un outil compl\u00e9mentaire pour faciliter l\u2019acc\u00e8s aux formations et diffuser les connaissances techniques aupr\u00e8s des professionnels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration nationale de la minoterie (FNM) a accueilli, le 5 octobre 2026, une d\u00e9l\u00e9gation de l\u2019Association nationale de la meunerie fran\u00e7aise (ANMF) \u00e0 son si\u00e8ge et au Centre CERIC, dans le cadre du renforcement de la coop\u00e9ration entre les fili\u00e8res meuni\u00e8res marocaine et fran\u00e7aise. La d\u00e9l\u00e9gation fran\u00e7aise comprenait Jean-Fran\u00e7ois Loiseau, pr\u00e9sident de l\u2019ANMF, Flavie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14972,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14986","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14986"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14986\/revisions"}],"predecessor-version":[{"id":14987,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14986\/revisions\/14987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14972"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}