{"id":14988,"date":"2026-11-02T10:54:16","date_gmt":"2026-11-02T09:54:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14988"},"modified":"2026-11-02T10:54:17","modified_gmt":"2026-11-02T09:54:17","slug":"morocco-berry-conference-2026-le-programme-officiel-devoile-pour-le-rendez-vous-dagadir","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14988","title":{"rendered":"Morocco Berry Conference 2026 : le programme officiel d\u00e9voil\u00e9 pour le rendez-vous d\u2019Agadir"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La Morocco Berry Conference 2026 se tiendra le 12 novembre au Palais des Congr\u00e8s Les Dunes d\u2019Or, \u00e0 Agadir, sous le th\u00e8me \u00ab D\u00e9velopper la fili\u00e8re des fruits rouges avec moins de main-d\u2019\u0153uvre \u00bb. Organis\u00e9 par Green Smile et Hortitool Consulting, l\u2019\u00e9v\u00e9nement r\u00e9unira des experts internationaux et des professionnels du secteur autour des d\u00e9fis de productivit\u00e9 et de rentabilit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le programme comprendra quatre sessions et cinq tables rondes, consacr\u00e9es aux tendances du march\u00e9, \u00e0 la protection des cultures, aux technologies agricoles et \u00e0 l\u2019innovation dans la fili\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La premi\u00e8re session abordera les perspectives du march\u00e9 mondial, la logistique des fruits rouges marocains et les enjeux li\u00e9s \u00e0 la main-d\u2019\u0153uvre, avec notamment Diego Castagnasso et Otman El Qacemi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La deuxi\u00e8me portera sur le suivi nutritionnel, la gestion des ravageurs et des maladies ainsi que leur impact sur les rendements, avec des interventions d\u2019experts du Maroc, d\u2019Afrique du Sud et du Mexique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les \u00e9changes se poursuivront autour de l\u2019adaptation g\u00e9n\u00e9tique aux conditions climatiques, de la pr\u00e9vision des r\u00e9coltes par vision artificielle, de la diversification des cultures et des co\u00fbts op\u00e9rationnels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfin, deux tables rondes seront consacr\u00e9es \u00e0 la valorisation des coproduits de fruits rouges et aux innovations g\u00e9n\u00e9tiques permettant de r\u00e9duire les besoins en main-d\u2019\u0153uvre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Morocco Berry Conference 2026 se tiendra le 12 novembre au Palais des Congr\u00e8s Les Dunes d\u2019Or, \u00e0 Agadir, sous le th\u00e8me \u00ab D\u00e9velopper la fili\u00e8re des fruits rouges avec moins de main-d\u2019\u0153uvre \u00bb. Organis\u00e9 par Green Smile et Hortitool Consulting, l\u2019\u00e9v\u00e9nement r\u00e9unira des experts internationaux et des professionnels du secteur autour des d\u00e9fis de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14971,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14988","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14988"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14988\/revisions"}],"predecessor-version":[{"id":14989,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14988\/revisions\/14989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14971"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}