{"id":1499,"date":"2020-04-08T12:57:03","date_gmt":"2020-04-08T11:57:03","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1499"},"modified":"2020-04-08T12:59:02","modified_gmt":"2020-04-08T11:59:02","slug":"le-point-sur-lepidemie-au-maroc%e2%80%af-le-bilan-passe-a-1-184-cas-contamines","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1499","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc\u202f: le bilan passe \u00e0 1.184 cas contamin\u00e9s"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Le dernier bilan du Minist\u00e8re de la Sant\u00e9 fait \u00e9tat de 1.184 cas contamin\u00e9s au coronavirus. Les personnes d\u00e9clar\u00e9es gu\u00e9ries sont au nombre de 93, alors que les cas de d\u00e9c\u00e8s dus au virus s\u2019\u00e9tablissent d\u00e9sormais \u00e0 90. <\/p>\n\n\n\n

Le Minist\u00e8re continue \u00e0 d\u00e9tecter des foyers familiaux : 8.181 cas contacts suivis, ayant permis de d\u00e9celer 374 cas confirm\u00e9s de contamination. Concernant l\u2019\u00e9tat de sant\u00e9 de ces personnes ayant c\u00f4toy\u00e9 les patients atteints de coronavirus, 15% sont asymptomatiques, 70% pr\u00e9sentent des sympt\u00f4mes l\u00e9gers, 14% sont dans un \u00e9tat grave \u00e0 critique. <\/p>\n\n\n\n

Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines en faisant preuve de responsabilit\u00e9 et de patriotisme. <\/p>\n\n\n\n

Par ailleurs, il a\u00a0\u00e9t\u00e9\u00a0annonc\u00e9\u00a0qu’\u00e0\u00a0partir d\u2019aujourd\u2019hui\u00a0l’actualisation du bilan de la situation\u00a0\u00e9pid\u00e9miologique\u00a0se fera 2 fois par jour,\u00a0\u00e0\u00a010h et 18h.\u00a0<\/p>\n\n\n\n

Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

Les centres hospitaliers pour effectuer les tests du covid-19\u202f: 
http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le dernier bilan du Minist\u00e8re de la Sant\u00e9 fait \u00e9tat de 1.184 cas contamin\u00e9s au coronavirus. Les personnes d\u00e9clar\u00e9es gu\u00e9ries sont au nombre de 93, alors que les cas de d\u00e9c\u00e8s dus au virus s\u2019\u00e9tablissent d\u00e9sormais \u00e0 90.  Le Minist\u00e8re continue \u00e0 d\u00e9tecter des foyers familiaux : 8.181 cas contacts suivis, ayant permis de d\u00e9celer 374 cas confirm\u00e9s de contamination. Concernant l\u2019\u00e9tat de sant\u00e9 de ces personnes ayant c\u00f4toy\u00e9 les patients …<\/p>\n","protected":false},"author":1,"featured_media":1479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1499","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1499"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":1501,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions\/1501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1479"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}