{"id":14990,"date":"2026-11-02T10:55:04","date_gmt":"2026-11-02T09:55:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14990"},"modified":"2026-11-02T10:55:05","modified_gmt":"2026-11-02T09:55:05","slug":"mondelez-maroc-le-purpose-month-renforce-laccompagnement-des-jeunes-de-ben-msik","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14990","title":{"rendered":"Mondel\u0113z Maroc : le Purpose Month renforce l\u2019accompagnement des jeunes de Ben Msik"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mondel\u0113z Maroc a lanc\u00e9 le \u00ab Purpose Month \u00bb, une \u00e9volution de son initiative annuelle \u00ab Purpose Day \u00bb, sous le th\u00e8me \u00ab Change the Game \u00bb. Organis\u00e9e le 16 octobre 2026 \u00e0 l\u2019\u00c9cole de la 2\u00e8me Chance Nouvelle G\u00e9n\u00e9ration de Ben Msik, \u00e0 Casablanca, cette initiative marque le lancement d\u2019une nouvelle ann\u00e9e du programme \u00ab Coaching for the Best \u00bb, en partenariat avec l\u2019association L\u2019Heure Joyeuse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le programme mobilisera plus de 60 collaborateurs volontaires, appel\u00e9s \u00ab Changemakers \u00bb, pour accompagner des jeunes de 14 \u00e0 20 ans durant l\u2019ann\u00e9e scolaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019accompagnement s\u2019organisera autour de six clubs th\u00e9matiques gratuits : comp\u00e9tences de vie, langues, insertion professionnelle, d\u00e9veloppement durable, entrepreneuriat, ainsi que nouvelles technologies et maintenance. Chaque club associera un collaborateur de Mondel\u0113z Maroc, un r\u00e9f\u00e9rent de l\u2019\u00e9tablissement et un jeune b\u00e9n\u00e9ficiaire, afin de favoriser la participation des jeunes \u00e0 leur parcours de formation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;<em>Le Purpose Month nous offre davantage d\u2019occasions d\u2019agir ensemble au service des communaut\u00e9s<\/em>&nbsp;\u00bb, a d\u00e9clar\u00e9 Salma Louah, responsable des affaires institutionnelles et gouvernementales de Mondel\u0113z Maroc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De son c\u00f4t\u00e9, Hind Bennis, Ambassadrice de la Joie au sein de l\u2019entreprise, a pr\u00e9cis\u00e9 : \u00ab&nbsp;<em>Nous voulons partir de ce qui motive les jeunes pour leur donner envie d\u2019apprendre et de progresser.<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mondel\u0113z Maroc a lanc\u00e9 le \u00ab Purpose Month \u00bb, une \u00e9volution de son initiative annuelle \u00ab Purpose Day \u00bb, sous le th\u00e8me \u00ab Change the Game \u00bb. Organis\u00e9e le 16 octobre 2026 \u00e0 l\u2019\u00c9cole de la 2\u00e8me Chance Nouvelle G\u00e9n\u00e9ration de Ben Msik, \u00e0 Casablanca, cette initiative marque le lancement d\u2019une nouvelle ann\u00e9e du programme &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14990","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14990"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14990\/revisions"}],"predecessor-version":[{"id":14991,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14990\/revisions\/14991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14973"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}