{"id":15030,"date":"2026-11-03T12:56:18","date_gmt":"2026-11-03T11:56:18","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=15030"},"modified":"2026-11-03T12:56:19","modified_gmt":"2026-11-03T11:56:19","slug":"hygie-clean-expo-2026-une-premiere-edition-dediee-aux-solutions-de-nettoyage-et-dhygiene-a-casablanca","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=15030","title":{"rendered":"Hygie-Clean Expo 2026 : une premi\u00e8re \u00e9dition d\u00e9di\u00e9e aux solutions de nettoyage et d\u2019hygi\u00e8ne \u00e0 Casablanca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La premi\u00e8re \u00e9dition du salon international Hygie-Clean Expo se tiendra du 5 au 7 novembre 2026 \u00e0 Casablanca. Cet \u00e9v\u00e9nement sera exclusivement consacr\u00e9 aux solutions de nettoyage et d\u2019hygi\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Partenaire institutionnel du salon, l\u2019AM3D participera \u00e0 cette premi\u00e8re \u00e9dition, qui r\u00e9unira les professionnels du secteur autour des solutions et des innovations en mati\u00e8re de nettoyage et d\u2019hygi\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019\u00e9v\u00e9nement constituera \u00e9galement une occasion pour les acteurs du secteur de d\u00e9velopper leurs \u00e9changes et d\u2019\u00e9tablir de nouveaux partenariats professionnels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La premi\u00e8re \u00e9dition du salon international Hygie-Clean Expo se tiendra du 5 au 7 novembre 2026 \u00e0 Casablanca. Cet \u00e9v\u00e9nement sera exclusivement consacr\u00e9 aux solutions de nettoyage et d\u2019hygi\u00e8ne. Partenaire institutionnel du salon, l\u2019AM3D participera \u00e0 cette premi\u00e8re \u00e9dition, qui r\u00e9unira les professionnels du secteur autour des solutions et des innovations en mati\u00e8re de nettoyage &hellip;<\/p>\n","protected":false},"author":1,"featured_media":15003,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-15030","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15030"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15030\/revisions"}],"predecessor-version":[{"id":15031,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15030\/revisions\/15031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/15003"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}