L\u2019industrie ta\u00efwanaise du th\u00e9 a pr\u00e9sent\u00e9 sa nouvelle identit\u00e9 internationale, \u00ab Taiwan Tea \u2013 From Origin to Innovation \u00bb, lors du SIAL Paris 2026, du 17 au 21 octobre. Cette initiative entre dans le cadre du renforcement de sa pr\u00e9sence sur les march\u00e9s internationaux des boissons.<\/p>\n\n\n\n
Organis\u00e9e par le minist\u00e8re de l\u2019Agriculture de Ta\u00efwan et mise en \u0153uvre par la Taiwan Tea Exporters\u2019 Association, cette participation a r\u00e9uni six entreprises proposant des th\u00e9s de sp\u00e9cialit\u00e9, des boissons pr\u00eates \u00e0 consommer, des th\u00e9s p\u00e9tillants et des ingr\u00e9dients innovants \u00e0 base de th\u00e9.<\/p>\n\n\n\n
FOOD Magazine a \u00e9t\u00e9 invit\u00e9 \u00e0 couvrir cet \u00e9v\u00e9nement dans le cadre du d\u00e9veloppement potentiel des th\u00e9s ta\u00efwanais sur le march\u00e9 marocain et nord-africain, et dans un contexte d\u2019\u00e9volution des habitudes de consommation et de diversification de l\u2019offre de boissons.<\/p>\n\n\n\n
\u00c0 travers des d\u00e9gustations et des rencontres professionnelles, les exposants ont explor\u00e9 de nouvelles opportunit\u00e9s d\u2019approvisionnement, de distribution et de d\u00e9veloppement de produits avec des acheteurs internationaux.<\/p>\n\n\n\n
Parmi les perspectives de collaboration, l\u2019expert fran\u00e7ais Jeremy Tamen, repr\u00e9sentant de l\u2019International Tea Symposium, a manifest\u00e9 son int\u00e9r\u00eat pour la signature d\u2019un protocole d\u2019accord avec la Taiwan Tea Exporters\u2019 Association, afin de renforcer les \u00e9changes entre Ta\u00efwan et les march\u00e9s europ\u00e9ens.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019industrie ta\u00efwanaise du th\u00e9 a pr\u00e9sent\u00e9 sa nouvelle identit\u00e9 internationale, \u00ab Taiwan Tea \u2013 From Origin to Innovation \u00bb, lors du SIAL Paris 2026, du 17 au 21 octobre. Cette initiative entre dans le cadre du renforcement de sa pr\u00e9sence sur les march\u00e9s internationaux des boissons. Organis\u00e9e par le minist\u00e8re de l\u2019Agriculture de Ta\u00efwan et …<\/p>\n","protected":false},"author":1,"featured_media":15011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-15040","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15040"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15040\/revisions"}],"predecessor-version":[{"id":15041,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15040\/revisions\/15041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/15011"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}