{"id":15046,"date":"2026-11-03T13:01:58","date_gmt":"2026-11-03T12:01:58","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=15046"},"modified":"2026-11-03T13:01:59","modified_gmt":"2026-11-03T12:01:59","slug":"marjane-group-ouverture-dun-45eme-hypermarche-a-dakhla-pour-un-investissement-de-260-mdh","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=15046","title":{"rendered":"Marjane Group : ouverture d\u2019un 45\u00e8me\u00a0hypermarch\u00e9 \u00e0 Dakhla pour un investissement de 260 MDH"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Marjane Group a inaugur\u00e9 son 45<sup>\u00e8me<\/sup>&nbsp;hypermarch\u00e9 \u00e0 Dakhla, \u00e0 l\u2019occasion de la F\u00eate de l\u2019Unit\u00e9 (A\u00efd Al Wahda). Cette nouvelle implantation s\u2019inscrit dans la strat\u00e9gie d\u2019expansion territoriale du groupe et renforce sa pr\u00e9sence dans les provinces du Sud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repr\u00e9sentant un investissement global de 260 millions de dirhams, le projet comprend un hypermarch\u00e9 et un retail park, avec un objectif de cr\u00e9ation de plus de 500 emplois directs et indirects.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le nouvel hypermarch\u00e9 dispose d\u2019une surface de vente de 4 500 m\u00b2, hors boutiques de la galerie commerciale, et propose plus de 30 000 r\u00e9f\u00e9rences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans le cadre de sa d\u00e9marche de commerce responsable, Marjane Group pr\u00e9voit \u00e9galement de d\u00e9velopper ses partenariats avec les acteurs locaux afin de renforcer la visibilit\u00e9 et la commercialisation des produits de Dakhla et de sa r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marjane Group a inaugur\u00e9 son 45\u00e8me&nbsp;hypermarch\u00e9 \u00e0 Dakhla, \u00e0 l\u2019occasion de la F\u00eate de l\u2019Unit\u00e9 (A\u00efd Al Wahda). Cette nouvelle implantation s\u2019inscrit dans la strat\u00e9gie d\u2019expansion territoriale du groupe et renforce sa pr\u00e9sence dans les provinces du Sud. Repr\u00e9sentant un investissement global de 260 millions de dirhams, le projet comprend un hypermarch\u00e9 et un retail &hellip;<\/p>\n","protected":false},"author":1,"featured_media":15009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-15046","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15046"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15046\/revisions"}],"predecessor-version":[{"id":15047,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15046\/revisions\/15047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/15009"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}