Le salon Morocco Food World 2027 se tiendra du 8 au 10 juin 2027 au Parc des Expositions Mohammed VI d\u2019El Jadida. Cet \u00e9v\u00e9nement international r\u00e9unira les professionnels des industries agroalimentaires autour de quatre secteurs : l\u2019alimentation, les boissons, la transformation et l\u2019emballage.<\/p>\n\n\n\n
Organis\u00e9 par Messe D\u00fcsseldorf en collaboration avec la F\u00e9d\u00e9ration nationale de l\u2019agroalimentaire (FENAGRI), le salon vise \u00e0 favoriser les \u00e9changes commerciaux, le d\u00e9veloppement de partenariats et l\u2019acc\u00e8s \u00e0 de nouveaux march\u00e9s.<\/p>\n\n\n\n
L\u2019\u00e9v\u00e9nement b\u00e9n\u00e9ficie de partenaires institutionnels, parmi lesquels le minist\u00e8re de l\u2019Industrie et du Commerce, le minist\u00e8re de l\u2019Agriculture, Morocco Foodex, l\u2019AMDIE et la CGEM. Il ambitionne de renforcer le rayonnement de l\u2019agro-industrie marocaine, de stimuler l\u2019investissement et l\u2019innovation et de d\u00e9velopper les \u00e9changes \u00e0 l\u2019international.<\/p>\n\n\n\n
Cette manifestation mettra en avant le positionnement du Maroc comme plateforme strat\u00e9gique reliant les march\u00e9s africains, europ\u00e9ens et internationaux, ainsi que les opportunit\u00e9s d\u2019investissement et de d\u00e9veloppement offertes par son industrie agroalimentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le salon Morocco Food World 2027 se tiendra du 8 au 10 juin 2027 au Parc des Expositions Mohammed VI d\u2019El Jadida. Cet \u00e9v\u00e9nement international r\u00e9unira les professionnels des industries agroalimentaires autour de quatre secteurs : l\u2019alimentation, les boissons, la transformation et l\u2019emballage. Organis\u00e9 par Messe D\u00fcsseldorf en collaboration avec la F\u00e9d\u00e9ration nationale de l\u2019agroalimentaire …<\/p>\n","protected":false},"author":1,"featured_media":14999,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-15050","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15050"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15050\/revisions"}],"predecessor-version":[{"id":15051,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15050\/revisions\/15051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14999"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}