{"id":15068,"date":"2026-11-10T14:11:24","date_gmt":"2026-11-10T13:11:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=15068"},"modified":"2026-11-10T14:11:26","modified_gmt":"2026-11-10T13:11:26","slug":"gnt-quatre-tendances-de-couleurs-pour-les-produits-alimentaires-et-les-boissons","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=15068","title":{"rendered":"GNT : quatre tendances de couleurs pour les produits alimentaires et les boissons"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le groupe GNT, sp\u00e9cialiste des colorants alimentaires d\u2019origine v\u00e9g\u00e9tale sous la marque EXBERRY, pr\u00e9sente dans son rapport&nbsp;<em>Gather Together<\/em>&nbsp;quatre tendances de couleurs pour l\u2019industrie agroalimentaire, refl\u00e9tant les attentes des consommateurs en mati\u00e8re de convivialit\u00e9, de d\u00e9couverte culturelle et d\u2019exp\u00e9riences sensorielles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La premi\u00e8re,&nbsp;<em>Joyful Unity<\/em>, privil\u00e9gie des teintes chaudes et r\u00e9confortantes, inspir\u00e9es des repas partag\u00e9s.&nbsp;<em>Cultural Celebration<\/em>&nbsp;met en avant des couleurs vives et intenses, associ\u00e9es aux traditions culinaires et \u00e0 la d\u00e9couverte de nouvelles saveurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Sensory Escape<\/em>&nbsp;explore des nuances inhabituelles et futuristes pour cr\u00e9er des exp\u00e9riences multisensorielles, tandis que&nbsp;<em>Branded Bites<\/em>&nbsp;mise sur des tons d\u2019agrumes et des couleurs florales pour les collaborations entre marques et les \u00e9ditions limit\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;<em>Les consommateurs recherchent dans l\u2019alimentation et les boissons des occasions de partage, de r\u00e9confort et de cr\u00e9ativit\u00e9, et la couleur contribue \u00e0 cr\u00e9er ces moments<\/em>&nbsp;\u00bb, explique Dieuwertje Raaijmakers, responsable de la communication marketing chez GNT Group.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupe GNT, sp\u00e9cialiste des colorants alimentaires d\u2019origine v\u00e9g\u00e9tale sous la marque EXBERRY, pr\u00e9sente dans son rapport&nbsp;Gather Together&nbsp;quatre tendances de couleurs pour l\u2019industrie agroalimentaire, refl\u00e9tant les attentes des consommateurs en mati\u00e8re de convivialit\u00e9, de d\u00e9couverte culturelle et d\u2019exp\u00e9riences sensorielles. La premi\u00e8re,&nbsp;Joyful Unity, privil\u00e9gie des teintes chaudes et r\u00e9confortantes, inspir\u00e9es des repas partag\u00e9s.&nbsp;Cultural Celebration&nbsp;met en avant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":15069,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-15068","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15068"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15068\/revisions"}],"predecessor-version":[{"id":15070,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15068\/revisions\/15070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/15069"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}