{"id":15077,"date":"2026-11-10T14:16:01","date_gmt":"2026-11-10T13:16:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=15077"},"modified":"2026-11-10T14:16:04","modified_gmt":"2026-11-10T13:16:04","slug":"fi-europe-2026-arla-foods-ingredients-et-wheyco-presentent-conjointement-leurs-innovations","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=15077","title":{"rendered":"Fi Europe 2026 : Arla Foods Ingredients et wheyco pr\u00e9sentent conjointement leurs innovations"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Arla Foods Ingredients et wheyco, filiale de DMK Group, participeront, pour la premi\u00e8re fois ensemble depuis la fusion de leurs groupes le 1er juin 2026, au salon Fi Europe qui se tiendra du 17 au 19 novembre 2026 \u00e0 Francfort,.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;<em>La fusion a permis la cr\u00e9ation d\u2019un acteur majeur des ingr\u00e9dients et ouvert de nouvelles synergies et opportunit\u00e9s<\/em>&nbsp;\u00bb, souligne Anne Widart, vice-pr\u00e9sidente commerciale d\u2019Arla Foods Ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019entreprise pr\u00e9sentera de nouvelles applications de&nbsp;<em>Targeted GLP-1 Companion Nutrition<\/em>, notamment des yaourts et boissons prot\u00e9in\u00e9es, ainsi que&nbsp;<em>Unlock Permeate<\/em>, utilisant Variolac\u00ae pour am\u00e9liorer les propri\u00e9t\u00e9s sensorielles et la rentabilit\u00e9 des formulations. Elle d\u00e9voilera \u00e9galement l\u2019AirBar, une barre a\u00e9r\u00e9e \u00e0 base de prot\u00e9ines laiti\u00e8res.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DMK Industry exposera ses ingr\u00e9dients TOPPICS\u00ae, FATTICS\u00ae et BATTICS\u00ae, ainsi que ses solutions de lait concentr\u00e9 sucr\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arla Foods Ingredients et wheyco, filiale de DMK Group, participeront, pour la premi\u00e8re fois ensemble depuis la fusion de leurs groupes le 1er juin 2026, au salon Fi Europe qui se tiendra du 17 au 19 novembre 2026 \u00e0 Francfort,. \u00ab&nbsp;La fusion a permis la cr\u00e9ation d\u2019un acteur majeur des ingr\u00e9dients et ouvert de nouvelles &hellip;<\/p>\n","protected":false},"author":1,"featured_media":15078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-15077","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15077"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15077\/revisions"}],"predecessor-version":[{"id":15079,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15077\/revisions\/15079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/15078"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}