{"id":15099,"date":"2026-11-10T14:22:26","date_gmt":"2026-11-10T13:22:26","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=15099"},"modified":"2026-11-10T14:22:28","modified_gmt":"2026-11-10T13:22:28","slug":"imanor-un-accord-de-cooperation-avec-son-homologue-russe-gost-r","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=15099","title":{"rendered":"IMANOR : un accord de coop\u00e9ration avec son homologue russe GOST R"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019Institut marocain de normalisation (IMANOR) et l\u2019Agence f\u00e9d\u00e9rale de r\u00e9glementation technique et de m\u00e9trologie de Russie (GOST R) ont sign\u00e9, le 27 octobre 2026 \u00e0 Kazan, au Tatarstan, un m\u00e9morandum d\u2019entente visant \u00e0 renforcer leur coop\u00e9ration dans les domaines de la normalisation et des activit\u00e9s associ\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cet accord pr\u00e9voit notamment l\u2019\u00e9change d\u2019informations sur les normes nationales et les r\u00e9f\u00e9rentiels techniques, ainsi que le partage d\u2019expertises et de bonnes pratiques en mati\u00e8re d\u2019\u00e9laboration des normes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les deux organismes entendent \u00e9galement renforcer leur coordination au sein des instances internationales de normalisation, notamment l\u2019Organisation internationale de normalisation (ISO) et la Commission \u00e9lectrotechnique internationale (IEC). Des actions conjointes de formation, des visites techniques et des \u00e9changes d\u2019experts sont \u00e9galement pr\u00e9vus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut marocain de normalisation (IMANOR) et l\u2019Agence f\u00e9d\u00e9rale de r\u00e9glementation technique et de m\u00e9trologie de Russie (GOST R) ont sign\u00e9, le 27 octobre 2026 \u00e0 Kazan, au Tatarstan, un m\u00e9morandum d\u2019entente visant \u00e0 renforcer leur coop\u00e9ration dans les domaines de la normalisation et des activit\u00e9s associ\u00e9es. Cet accord pr\u00e9voit notamment l\u2019\u00e9change d\u2019informations sur les normes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":15100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-15099","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15099"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15099\/revisions"}],"predecessor-version":[{"id":15101,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/15099\/revisions\/15101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/15100"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}