{"id":1522,"date":"2020-04-10T12:32:27","date_gmt":"2020-04-10T11:32:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1522"},"modified":"2020-04-10T12:32:30","modified_gmt":"2020-04-10T11:32:30","slug":"copag-jaouda-des-messages-de-sensibilisation-imprimes-sur-100-millions-demballages","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1522","title":{"rendered":"Copag-Jaouda : des messages de sensibilisation imprim\u00e9s sur 100 millions d\u2019emballages !"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Copag.jpg\" alt=\"\" class=\"wp-image-1512\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Copag.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Copag-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Copag-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Copag-Jaouda&nbsp;a d\u00e9cid\u00e9&nbsp;d\u2019utiliser&nbsp;les emballages de ses produits pour sensibiliser le plus grand nombre et participer&nbsp;\u00e0&nbsp;la&nbsp;diffusion de messages d\u2019une&nbsp;importance capitale pour la&nbsp;s\u00e9curit\u00e9&nbsp;des citoyens. Ainsi, des consignes de sant\u00e9&nbsp;et de&nbsp;s\u00e9curit\u00e9&nbsp;ont&nbsp;\u00e9t\u00e9&nbsp;imprim\u00e9es&nbsp;sur plus de 100 millions d\u2019emballages&nbsp;de produits de la coop\u00e9rative,&nbsp;distribu\u00e9s&nbsp;partout dans le pays.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Cette initiative cr\u00e9ative et citoyenne&nbsp;fait suite&nbsp;\u00e0&nbsp;une vaste campagne de sensibilisation aux gestes sanitaires n\u00e9cessaires pour se prot\u00e9ger contre le COVID-19 pour ses collaborateurs et adh\u00e9rents. La coop\u00e9rative&nbsp;agricole a d\u00e9cid\u00e9&nbsp;d\u2019\u00e9largir cette campagne, dans un esprit de contribution aux efforts des autorit\u00e9s&nbsp;comp\u00e9tentes, et de s\u2019inscrire&nbsp;dans la d\u00e9marche de sensibilisation organis\u00e9e par les diff\u00e9rents&nbsp;minist\u00e8res&nbsp;au niveau national. Elle a&nbsp;\u00e9galement&nbsp;proc\u00e9d\u00e9&nbsp;\u00e0&nbsp;la prise en charge en denr\u00e9es de&nbsp;premi\u00e8re n\u00e9cessit\u00e9&nbsp;de 3.000 familles, avec un soutien aux orphelinats et centres d\u2019accueil&nbsp;de la r\u00e9gion de Taroudant et Marrakech, notamment.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Copag-Jaouda&nbsp;a d\u00e9cid\u00e9&nbsp;d\u2019utiliser&nbsp;les emballages de ses produits pour sensibiliser le plus grand nombre et participer&nbsp;\u00e0&nbsp;la&nbsp;diffusion de messages d\u2019une&nbsp;importance capitale pour la&nbsp;s\u00e9curit\u00e9&nbsp;des citoyens. Ainsi, des consignes de sant\u00e9&nbsp;et de&nbsp;s\u00e9curit\u00e9&nbsp;ont&nbsp;\u00e9t\u00e9&nbsp;imprim\u00e9es&nbsp;sur plus de 100 millions d\u2019emballages&nbsp;de produits de la coop\u00e9rative,&nbsp;distribu\u00e9s&nbsp;partout dans le pays.&nbsp;&nbsp; Cette initiative cr\u00e9ative et citoyenne&nbsp;fait suite&nbsp;\u00e0&nbsp;une vaste campagne de sensibilisation aux gestes sanitaires n\u00e9cessaires pour se &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1522"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions"}],"predecessor-version":[{"id":1523,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions\/1523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1512"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}