{"id":1528,"date":"2020-04-10T12:41:19","date_gmt":"2020-04-10T11:41:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1528"},"modified":"2020-04-10T12:41:23","modified_gmt":"2020-04-10T11:41:23","slug":"masques-de-protection-les-entreprises-et-les-unites-industrielles-doivent-equiper-leurs-personnels","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1528","title":{"rendered":"Masques de protection : les entreprises et les unit\u00e9s industrielles doivent \u00e9quiper leurs personnels"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"589\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/actu-masques-1024x589.jpg\" alt=\"\" class=\"wp-image-1506\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/actu-masques-1024x589.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/actu-masques-300x173.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/actu-masques-768x442.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/actu-masques.jpg 1044w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><em> Photo : Minist\u00e8re de l\u2019Industrie, du Commerce, de l\u2019\u00c9conomie Verte et Num\u00e9rique<\/em><\/figcaption><\/figure>\n\n\n\n<p>Les&nbsp;minist\u00e8res de la Sant\u00e9&nbsp;et de l&#8217;Industrie, du Commerce et de l&#8217;\u00c9conomie&nbsp;Verte et&nbsp;Num\u00e9rique&nbsp;indiquent que les dirigeants d&#8217;entreprises et des unit\u00e9s industrielles et de production sont tenus de mettre&nbsp;\u00e0&nbsp;la&nbsp;disposition de leurs employ\u00e9s les masques de protection, et ce afin de pr\u00e9server leur&nbsp;s\u00e9curit\u00e9&nbsp;et leur sant\u00e9&nbsp;et lutter ainsi contre le Covid19.&nbsp;<\/p>\n\n\n\n<p>Les masques de protection doivent&nbsp;\u00eatre&nbsp;remplac\u00e9s toutes les quatre heures, ont-ils soulign\u00e9&nbsp;dans un communiqu\u00e9&nbsp;conjoint, insistant sur l&#8217;imp\u00e9ratif pour les employeurs de veiller&nbsp;\u00e0&nbsp;la&nbsp;mise en&nbsp;\u0153uvre des recommandations du&nbsp;minist\u00e8re de la Sant\u00e9&nbsp;au sein des espaces de travail.&nbsp;<\/p>\n\n\n\n<p>Il s&#8217;agit notamment de s&#8217;assurer de la propret\u00e9&nbsp;des lieux et des outils de travail ainsi que de l&#8217;a\u00e9ration des espaces de travail, et de garantir la disponibilit\u00e9&nbsp;des&nbsp;\u00e9quipements et produits de st\u00e9rilisation et de sensibiliser les employ\u00e9s aux mesures de protection contre le Covid-19.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo : Minist\u00e8re de l\u2019Industrie, du Commerce, de l\u2019\u00c9conomie Verte et Num\u00e9rique Les&nbsp;minist\u00e8res de la Sant\u00e9&nbsp;et de l&#8217;Industrie, du Commerce et de l&#8217;\u00c9conomie&nbsp;Verte et&nbsp;Num\u00e9rique&nbsp;indiquent que les dirigeants d&#8217;entreprises et des unit\u00e9s industrielles et de production sont tenus de mettre&nbsp;\u00e0&nbsp;la&nbsp;disposition de leurs employ\u00e9s les masques de protection, et ce afin de pr\u00e9server leur&nbsp;s\u00e9curit\u00e9&nbsp;et leur sant\u00e9&nbsp;et lutter &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1528","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1528"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1528\/revisions"}],"predecessor-version":[{"id":1529,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1528\/revisions\/1529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1506"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}