{"id":1534,"date":"2020-04-10T12:49:00","date_gmt":"2020-04-10T11:49:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1534"},"modified":"2020-04-10T12:49:04","modified_gmt":"2020-04-10T11:49:04","slug":"defaillances-dentreprises-et-recul-du-commerce-mondial-les-previsions-de-coface","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1534","title":{"rendered":"D\u00e9faillances d\u2019entreprises et recul du commerce mondial : les pr\u00e9visions de Coface"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"732\" height=\"316\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/CPCOFACE_Barome\u0300treT12020-1-1-copie.jpg\" alt=\"\" class=\"wp-image-1513\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/CPCOFACE_Barome\u0300treT12020-1-1-copie.jpg 732w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/CPCOFACE_Barome\u0300treT12020-1-1-copie-300x130.jpg 300w\" sizes=\"auto, (max-width: 732px) 100vw, 732px\" \/><\/figure>\n\n\n\n<p>Coface vient de publier son barom\u00e8tre pour le premier trimestre 2020. Ce sp\u00e9cialiste de l\u2019assurance-cr\u00e9dit rappelle le caract\u00e8re unique de cette crise par rapport aux pr\u00e9c\u00e9dentes (1929 et 2008), qui avaient une origine financi\u00e8re.&nbsp;\u00ab\u202fLa question n\u2019est&nbsp;plus de savoir quels seront les pays et secteurs d\u2019activit\u00e9&nbsp;affect\u00e9s&nbsp;par ce choc, mais plut\u00f4t&nbsp;ceux (rares) qui seront&nbsp;\u00e9pargn\u00e9s. Le choc pourrait&nbsp;\u00eatre&nbsp;encore plus violent dans les&nbsp;\u00e9conomies&nbsp;\u00e9mergentes : outre la gestion de la pand\u00e9mie qui s\u2019annonce&nbsp;plus difficile, ils font en effet face&nbsp;\u00e0&nbsp;la&nbsp;chute des cours du p\u00e9trole ainsi qu\u2019\u00e0&nbsp;quatre fois plus de sorties de capitaux&nbsp;qu\u2019en 2008\u202f\u00bb,&nbsp;\u00e9voque Coface.&nbsp;<\/p>\n\n\n\n<p>En termes de chiffres, Coface pr\u00e9voit en 2020&nbsp;la premi\u00e8re r\u00e9cession&nbsp;de l\u2019\u00e9conomie mondiale depuis 2009 : -1,3% (vs +2,5% en 2019), une r\u00e9cession qui devrait toucher 68 pays (vs 11 en 2019), un recul du commerce mondial en volume de 4,3% (vs -0,4% en 2019) et une augmentation de 25% des d\u00e9faillances d\u2019entreprises&nbsp;dans le monde (contre seulement +2% pr\u00e9vu en janvier dernier).&nbsp;&nbsp;<\/p>\n\n\n\n<p>La plupart des secteurs seront durement touch\u00e9s par les mesures de confinement, avec en premier lieu le tourisme, l\u2019h\u00f4tellerie, la restauration, les loisirs et les transports, ainsi que quasiment tous les segments de la distribution sp\u00e9cialis\u00e9e et des fili\u00e8res manufacturi\u00e8res, hors industrie agroalimentaire.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"254\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/coface.jpg\" alt=\"\" class=\"wp-image-1511\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/coface.jpg 601w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/coface-300x127.jpg 300w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coface vient de publier son barom\u00e8tre pour le premier trimestre 2020. Ce sp\u00e9cialiste de l\u2019assurance-cr\u00e9dit rappelle le caract\u00e8re unique de cette crise par rapport aux pr\u00e9c\u00e9dentes (1929 et 2008), qui avaient une origine financi\u00e8re.&nbsp;\u00ab\u202fLa question n\u2019est&nbsp;plus de savoir quels seront les pays et secteurs d\u2019activit\u00e9&nbsp;affect\u00e9s&nbsp;par ce choc, mais plut\u00f4t&nbsp;ceux (rares) qui seront&nbsp;\u00e9pargn\u00e9s. Le choc pourrait&nbsp;\u00eatre&nbsp;encore &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1534","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1534"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1534\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1534\/revisions\/1535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1513"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}