{"id":1567,"date":"2020-04-13T13:01:13","date_gmt":"2020-04-13T12:01:13","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1567"},"modified":"2020-04-13T13:01:16","modified_gmt":"2020-04-13T12:01:16","slug":"la-fondation-tarkim-pour-lidentification-et-la-tracabilite-animales-voit-le-jour","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1567","title":{"rendered":"La Fondation Tarkim pour l\u2019identification et la tra\u00e7abilit\u00e9 animales voit le jour"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"686\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Freeimages.jpg\" alt=\"\" class=\"wp-image-1549\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Freeimages.jpg 960w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Freeimages-300x214.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Freeimages-768x549.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption><em> Freeimages.com \/ H Assaf.jpg\u00a0 <\/em><\/figcaption><\/figure>\n\n\n\n<p>La&nbsp;Conf\u00e9d\u00e9ration&nbsp;Marocaine de l\u2019Agriculture et du D\u00e9veloppement Rural (COMADER) a annonc\u00e9&nbsp;vendredi dernier la cr\u00e9ation de la Fondation Nationale pour l\u2019Identification et la Tra\u00e7abilit\u00e9&nbsp;Animales&nbsp;\u00ab&nbsp;Tarkim&nbsp;\u00bb. L\u2019objectif&nbsp;:&nbsp;assurer l\u2019identification&nbsp;et la tra\u00e7abilit\u00e9&nbsp;des bovins, ovins et caprins durant toutes les&nbsp;\u00e9tapes de leur vie et le suivi de leurs mouvements.&nbsp;<\/p>\n\n\n\n<p>L\u2019Assembl\u00e9e G\u00e9n\u00e9rale&nbsp;constitutive de la Fondation s\u2019est&nbsp;tenue selon la technique de vid\u00e9oconf\u00e9rence, et ce sous la pr\u00e9sidence de la COMADER avec la participation des responsables des Directions centrales du&nbsp;minist\u00e8re&nbsp;de l\u2019Agriculture, de la P\u00e8che&nbsp;Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, de l\u2019Office National de S\u00e9curit\u00e9&nbsp;Sanitaire des Produits Alimentaires (ONSSA) et des professionnels des deux&nbsp;fili\u00e8res&nbsp;viandes rouges et lait (FIVIAR et Maroc Lait).&nbsp;<\/p>\n\n\n\n<p>Lors de&nbsp;cette Assembl\u00e9e G\u00e9n\u00e9rale&nbsp;constitutive, il a&nbsp;\u00e9t\u00e9&nbsp;proc\u00e9d\u00e9&nbsp;\u00e0&nbsp;l\u2019approbation&nbsp;\u00e0&nbsp;l\u2019unanimit\u00e9&nbsp;du statut et de l\u2019\u00e9lection des membres du bureau de gestion de la Fondation nationale pour l\u2019identification&nbsp;et la tra\u00e7abilit\u00e9&nbsp;animales, Tarkim, pr\u00e9sid\u00e9e&nbsp;par M\u2019hammed Karimine.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freeimages.com \/ H Assaf.jpg\u00a0 La&nbsp;Conf\u00e9d\u00e9ration&nbsp;Marocaine de l\u2019Agriculture et du D\u00e9veloppement Rural (COMADER) a annonc\u00e9&nbsp;vendredi dernier la cr\u00e9ation de la Fondation Nationale pour l\u2019Identification et la Tra\u00e7abilit\u00e9&nbsp;Animales&nbsp;\u00ab&nbsp;Tarkim&nbsp;\u00bb. L\u2019objectif&nbsp;:&nbsp;assurer l\u2019identification&nbsp;et la tra\u00e7abilit\u00e9&nbsp;des bovins, ovins et caprins durant toutes les&nbsp;\u00e9tapes de leur vie et le suivi de leurs mouvements.&nbsp; L\u2019Assembl\u00e9e G\u00e9n\u00e9rale&nbsp;constitutive de la Fondation s\u2019est&nbsp;tenue selon la technique &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1549,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1567","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1567"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1567\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1567\/revisions\/1568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1549"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}