{"id":1569,"date":"2020-04-13T13:03:49","date_gmt":"2020-04-13T12:03:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1569"},"modified":"2020-04-13T13:03:50","modified_gmt":"2020-04-13T12:03:50","slug":"casablanca-settat-distribution-supervisee-de-lorge-subventionnee-aux-eleveurs","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1569","title":{"rendered":"Casablanca-Settat : distribution supervis\u00e9e de l\u2019orge subventionn\u00e9e aux \u00e9leveurs"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/20200406_120848.jpg\" alt=\"\" class=\"wp-image-1544\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/20200406_120848.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/20200406_120848-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/20200406_120848-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Des commissions provinciales et locales ont&nbsp;\u00e9t\u00e9&nbsp;mises en place au niveau de la r\u00e9gion Casablanca-Settat pour coordonner et superviser l\u2019op\u00e9ration&nbsp;de distribution de l\u2019orge&nbsp;subventionn\u00e9e au profit des&nbsp;\u00e9leveurs de la r\u00e9gion, a indiqu\u00e9&nbsp;hier un communiqu\u00e9&nbsp;de la Direction R\u00e9gionale de l\u2019Agriculture.&nbsp;<\/p>\n\n\n\n<p>Ces commissions se composent des autorit\u00e9s locales,&nbsp;des repr\u00e9sentants de la Chambre d\u2019Agriculture et des repr\u00e9sentants des services r\u00e9gionaux et provinciaux du secteur. Au total, 250.000 quintaux d\u2019orge&nbsp;seront distribu\u00e9s durant les mois d\u2019avril&nbsp;et mai dans le cadre de la&nbsp;premi\u00e8re&nbsp;tranche. La&nbsp;deuxi\u00e8me&nbsp;tranche de cette op\u00e9ration concernera les mois de juin et juillet prochains alors que la&nbsp;troisi\u00e8me&nbsp;portera sur ao\u00fbt et septembre.&nbsp;<\/p>\n\n\n\n<p>La r\u00e9gion a&nbsp;\u00e9tabli les b\u00e9n\u00e9ficiaires&nbsp;en mentionnant la part consacr\u00e9e&nbsp;\u00e0&nbsp;chaque&nbsp;\u00e9leveur selon des&nbsp;crit\u00e8res&nbsp;d\u00e9termin\u00e9s, avec en appui un programme informatique qui veille au suivi des diff\u00e9rentes phases de cette op\u00e9ration,&nbsp;allant de l&#8217;arr\u00eat&nbsp;des listes&nbsp;\u00e0&nbsp;la&nbsp;remise de l&#8217;orge.&nbsp;<\/p>\n\n\n\n<p>Dans le d\u00e9tail,&nbsp;la province&nbsp;de&nbsp;Settat&nbsp;b\u00e9n\u00e9ficiera&nbsp;d\u2019une&nbsp;quantit\u00e9&nbsp;de 125.000 quintaux (qx), suivie des provinces de Sidi&nbsp;Bennour&nbsp;(35.000&nbsp;qx), Berrechid (30.000&nbsp;qx), Benslimane (25.000&nbsp;qx), El-Jadida (25.000&nbsp;qx) et Casablanca (10.000&nbsp;qx). Le prix de l\u2019orge&nbsp;est fix\u00e9 \u00e0&nbsp;200 DH\/quintal, l\u2019\u00c9tat prenant en charge la diff\u00e9rence par rapport au prix du march\u00e9.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des commissions provinciales et locales ont&nbsp;\u00e9t\u00e9&nbsp;mises en place au niveau de la r\u00e9gion Casablanca-Settat pour coordonner et superviser l\u2019op\u00e9ration&nbsp;de distribution de l\u2019orge&nbsp;subventionn\u00e9e au profit des&nbsp;\u00e9leveurs de la r\u00e9gion, a indiqu\u00e9&nbsp;hier un communiqu\u00e9&nbsp;de la Direction R\u00e9gionale de l\u2019Agriculture.&nbsp; Ces commissions se composent des autorit\u00e9s locales,&nbsp;des repr\u00e9sentants de la Chambre d\u2019Agriculture et des repr\u00e9sentants des services r\u00e9gionaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1569","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1569"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1569\/revisions"}],"predecessor-version":[{"id":1570,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1569\/revisions\/1570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1544"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}