{"id":1621,"date":"2020-04-15T12:26:01","date_gmt":"2020-04-15T11:26:01","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1621"},"modified":"2020-04-15T14:22:41","modified_gmt":"2020-04-15T13:22:41","slug":"imperium-holding%e2%80%af-3-millions-de-dirhams-au-profit-des-familles-en-difficulte-des-soignants-et-des-patients","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1621","title":{"rendered":"Imperium Holding\u202f: 3 millions de dirhams au profit des familles en difficult\u00e9, des soignants et des patients"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"726\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Andrey-Volodov-from-FreeImages.jpg\" alt=\"\" class=\"wp-image-1654\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Andrey-Volodov-from-FreeImages.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Andrey-Volodov-from-FreeImages-300x218.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Andrey-Volodov-from-FreeImages-768x558.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Photo by Andrey Volodov from FreeImages<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p>Imperium Holding, entreprise exportatrice sp\u00e9cialis\u00e9e dans le conditionnement des th\u00e9s et infusions, rejoint le mouvement et participe \u00e0 l\u2019\u00e9lan d\u2019entraide nationale. Ainsi, l\u2019entreprise a d\u00e9cid\u00e9 de contribuer aux efforts collectifs \u00e0 hauteur de 3 millions de dirhams, par des dons en nature. Une contribution qui se r\u00e9partit entre du th\u00e9 vert Gunpowder emball\u00e9 dans des paquets de 250 grammes, destin\u00e9s aux m\u00e9nages en difficult\u00e9s, et entre un m\u00e9lange de th\u00e9, emball\u00e9 dans des sachets individuels, qui sera distribu\u00e9 aux h\u00f4pitaux, \u00e0 l\u2019attention des patients et du personnel soignant.<\/p>\n\n\n\n<p>Parall\u00e8lement, la soci\u00e9t\u00e9 participe \u00e0 l\u2019effort national de production de masques de protection, en fournissant gracieusement des composants et des emballages \u00e0 plusieurs unit\u00e9s qui participent \u00e0 cette op\u00e9ration. De plus, Imperium Holding a tenu \u00e0 conserver quelques lignes de production ouvertes pour pr\u00e9server l\u2019emploi.<\/p>\n\n\n\n<p>Par ailleurs, les mesures d\u2019hygi\u00e8ne et de nettoyage ont \u00e9t\u00e9 renforc\u00e9es de mani\u00e8re draconienne sur les sites de production. Un relev\u00e9 des temp\u00e9ratures est r\u00e9alis\u00e9 chaque jour pour identifier les sujets potentiellement \u00e0 risque. Du savon bact\u00e9ricide et du gel hydro-alcoolique est mis \u00e0 disposition de tous les collaborateurs. Des masques de protection leur sont \u00e9galement distribu\u00e9s quotidiennement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo by Andrey Volodov from FreeImages Imperium Holding, entreprise exportatrice sp\u00e9cialis\u00e9e dans le conditionnement des th\u00e9s et infusions, rejoint le mouvement et participe \u00e0 l\u2019\u00e9lan d\u2019entraide nationale. Ainsi, l\u2019entreprise a d\u00e9cid\u00e9 de contribuer aux efforts collectifs \u00e0 hauteur de 3 millions de dirhams, par des dons en nature. Une contribution qui se r\u00e9partit entre du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1654,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1621","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1621"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1621\/revisions"}],"predecessor-version":[{"id":1655,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1621\/revisions\/1655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1654"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}