{"id":1636,"date":"2020-04-15T12:56:07","date_gmt":"2020-04-15T11:56:07","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1636"},"modified":"2020-04-15T12:56:08","modified_gmt":"2020-04-15T11:56:08","slug":"rd-maroc%e2%80%af-appel-a-projets-special-covid-19","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1636","title":{"rendered":"R&#038;D Maroc\u202f: appel \u00e0 projets sp\u00e9cial Covid-19"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Jean-Scheijen-from-FreeImages.jpg\" alt=\"\" class=\"wp-image-1637\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Jean-Scheijen-from-FreeImages.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Jean-Scheijen-from-FreeImages-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Jean-Scheijen-from-FreeImages-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Photo by Jean\u00a0Scheijen\u00a0from\u00a0FreeImages<\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p>Suite \u00e0 la mobilisation de la soci\u00e9t\u00e9 marocaine toute enti\u00e8re ainsi que de ses capacit\u00e9s cr\u00e9atives face aux d\u00e9fis de la pand\u00e9mie du coronavirus, l&#8217;Association Marocaine pour la Recherche &#8211; D\u00e9veloppement (R&amp;D Maroc) lance un appel \u00e0 projets sp\u00e9cial Covid-19 \u00e0 tous les chercheurs et \u00e0 toutes les entreprises ayant des solutions innovantes r\u00e9pondant aux diverses probl\u00e9matiques li\u00e9es \u00e0 la crise sanitaire actuelle. R&amp;D Maroc invite alors les porteurs de projets \u00e0 d\u00e9poser leurs candidatures, quelle que soit la nature de leur projet ou son stade de d\u00e9veloppement. Notons que ces initiatives innovantes doivent \u00eatre recens\u00e9es dans le but d\u2019en poursuivre la maturation en vue de leur mise sur le march\u00e9 dans les meilleurs d\u00e9lais.<\/p>\n\n\n\n<p>Pour participer, il suffit de faire parvenir \u00e0 R&amp;D Maroc une fiche descriptive de la solution propos\u00e9e. Ensuite, les candidats seront appel\u00e9s \u00e0 pr\u00e9senter leurs projets lors d\u2019une manifestation nationale qui se tiendra juillet prochain et au cours de laquelle les possibilit\u00e9s d\u2019accompagnement et de financement des phases suivantes n\u00e9cessaires \u00e0 la mise sur le march\u00e9 des innovations propos\u00e9es seront examin\u00e9es. La date limite de r\u00e9ception des fiches projet est fix\u00e9e au 15 juin 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo by Jean\u00a0Scheijen\u00a0from\u00a0FreeImages Suite \u00e0 la mobilisation de la soci\u00e9t\u00e9 marocaine toute enti\u00e8re ainsi que de ses capacit\u00e9s cr\u00e9atives face aux d\u00e9fis de la pand\u00e9mie du coronavirus, l&#8217;Association Marocaine pour la Recherche &#8211; D\u00e9veloppement (R&amp;D Maroc) lance un appel \u00e0 projets sp\u00e9cial Covid-19 \u00e0 tous les chercheurs et \u00e0 toutes les entreprises ayant des solutions &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1636","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1636"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1636\/revisions"}],"predecessor-version":[{"id":1638,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1636\/revisions\/1638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1637"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}