{"id":1639,"date":"2020-04-15T13:00:41","date_gmt":"2020-04-15T12:00:41","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1639"},"modified":"2020-04-15T13:27:48","modified_gmt":"2020-04-15T12:27:48","slug":"procede-hpp-hiperbaric-organise-un-webinaire-le-22-avril","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1639","title":{"rendered":"Proc\u00e9d\u00e9 HPP : Hiperbaric organise un webinaire le 22 avril"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"535\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Hiperbaric.jpg\" alt=\"\" class=\"wp-image-1640\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Hiperbaric.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Hiperbaric-300x161.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Hiperbaric-768x411.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Hiperbaric-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<p>Le proc\u00e9d\u00e9 de pasteurisation par haute pression (HPP : High Pressure Processing) est un alli\u00e9 bien connu de la s\u00e9curit\u00e9 sanitaire des aliments. Pour en savoir plus, la soci\u00e9t\u00e9 espagnole Hiperbaric organise un s\u00e9minaire en ligne le 22 avril \u00e0 13 heures. Anim\u00e9 par deux experts, ce we binaire abordera les principes du HPP, son efficacit\u00e9 dans le contr\u00f4le des micro-organismes pathog\u00e8nes et pr\u00e9sentera une success-story : NOEL, une entreprise espagnole qui produit de la charcuterie en utilisant ce proc\u00e9d\u00e9.<\/p>\n\n\n\n<p>Pour s\u2019inscrire : <a href=\"https:\/\/hiperbaric.us14.list-manage.com\/track\/click?u=9107d323b02236b41d0f52de7&amp;id=7eb55b17ac&amp;e=082f51845b\" target=\"_blank\" aria-label=\"https:\/\/hiperbaric.us14.list-manage.com\/track\/click?u=9107d323b02236b41d0f52de7&amp;id=7eb55b17ac&amp;e=082f51845b (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/hiperbaric.us14.list-manage.com\/track\/click?u=9107d323b02236b41d0f52de7&amp;id=7eb55b17ac&amp;e=082f51845b<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le proc\u00e9d\u00e9 de pasteurisation par haute pression (HPP : High Pressure Processing) est un alli\u00e9 bien connu de la s\u00e9curit\u00e9 sanitaire des aliments. Pour en savoir plus, la soci\u00e9t\u00e9 espagnole Hiperbaric organise un s\u00e9minaire en ligne le 22 avril \u00e0 13 heures. Anim\u00e9 par deux experts, ce we binaire abordera les principes du HPP, son &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-1639","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1639"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1639\/revisions"}],"predecessor-version":[{"id":1641,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1639\/revisions\/1641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1640"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}